Santoku 7 inch knives in comparison

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

Ultra sharp knives kitchen knife sharp, high-quality stainless steel from Germany has excellent corrosion resistance and a high edge retention. Each blade surface is carefully ground at an 18 degree angle to give an ultra-sharp cutting edge. The blade is not compressed when cutting, resulting in finer, more uniform slices.

Comfortable Chef Knife The luxurious Pakkawood handle with a triple-riveted design provides excellent grip and stability for long-lasting comfort and reliability

ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.

ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.

Made of Premium Stainless Steel This is a strong and sharp knife set. The whole knife set is made of premium stainless steel which resists stains, rust, and pitting, so it's super sharp for precise cutting, and it's easy to re-sharpen; its full tang knife body creates a stronger & harder blade.

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

VERSATILE PERFORMANCE From slicing meat and filleting fish to chopping vegetables and fruit, this versatile Santoku knife tackles it all. Ideal for daily kitchen tasks.

Morodo

SUPERIOR QUALITY STEEL BLADE Multipurpose traditional japanese-inspired chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Boasts a classic Granton blade, typical of shun-style knives, the dimples prevent food adhering to the blade.

ERGONOMIC ANTI-SLIP HANDLES The ergonomic handles of the knives facilitate control. With every kitchen knife, the balance between blade and handle is fairly evenly distributed. It can improve safety and increase convenience during use. The ergonomic handles also prevent hand fatigue during lengthy cutting sessions.