Salmon knives in comparison

Sheffield made by the finest craftsmen.

The protector can be removed to be used by expert cutters.

PREMIUM QUALITY Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

PACKAGE CONTAINS Knife sets include Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency

EASY TO USE We ve designed a modern, resilient, durable and lightweight handle that balances nicely in the hand. The handle can be sterilised for maximum cleanliness.

Premium High Carbon Stainless Steel Kitchen Knife Constructed from high carbon German EN1.4116 stainless steel,this 8 inch chef's knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not Damascus Pattern ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting

Kitchen knife single Versatile, it replaces a tomato knife, chopping knife, fruit knife, offering precise and efficient cutting. Its high-quality steel ensures long-lasting sharpness and knife steel durability. Ideal for your kitchen accessories and a must-have in every home for effortless meal preparation.

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Colour coded kitchen knives are designed to meet sanitary and hygienic food service industry standards and reduce cross-contamination.

FLEXIBLE AND SHARP This preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge is designed to limit damage to the fish and will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.