Wakoli Edib Small Santoku Knife – Professional Damascus Chef’s Knife Made from 67 Layers of Genuine VG-10 Core Damascus Steel with Pakkawood Handle
Enhance Your Culinary Creations Perfect for both professional chefs and home cooking enthusiasts, the Wakoli Damascus santoku knife makes every slice effortless and precise. Whether you're slicing vegetables, dicing herbs, or preparing fruits, this santoku knife is designed to tackle a variety of tasks with ease. Enjoy the art of cooking with accuracy and comfort, knowing you have the perfect knife for every culinary challenge
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Cooks Professional Ultimate 6 Piece Knife Set with Bamboo Knife Block & Micarta Handles | Satin Finish Stainless-Steel Blades | Home Kitchen Paring, Utility, Santoku, Chef, Bread & Carving Knives
Premium X50 CrMoV15 Stainless Steel Blades Crafted from high-grade German X50 stainless steel, these knives offer exceptional sharpness retention, rust resistance, and superior durability. This 6-piece set includes a paring knife, utility knife, chef knife, Santoku knife, bread knife, and carving knife, providing versatile tools for every kitchen task. Ideal for both home cooks and professionals looking for long-lasting performance.
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Wüsthof Classic Ikon 5 Inch Hollow Edge Santoku Knife, Black
CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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KOTAI | Chef's Santoku Knife | Professional Kitchen Knife | 18 cm Blade | Hand Sharpened | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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Damascus Santoku Knife, Professional 17.5 cm Sharp Chef's Knife, 67 Layers of Damascus Steel, Kitchen Knife with Ergonomic Blue Resin Handle for Home/Restaurant
Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.
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Rockingham Forge 9100 Series 8" Chefs Knife Stainless Steel Blade, Micarta Handle
ELEGANT - A classic riveted design with a superior cutting performance, using a high-quality stainless-steel blade coupled with the beauty and sophistication of a natural Micarta handle
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Sabatier Professional Oriental Santoku Knife – 7 inch/17.5 cm Full Tang Blade, Forged High Chrome Stainless Steel, Twin Rivet Comfort Handle
This Santoku knife is designed for slicing, dicing, and mincing with a 7 inch blade forged from high chrome stainless steel for sharpness and durability. The full tang construction provides balance and strength, and the twin rivet handle ensures a comfortable, secure grip for precise cutting. Size 7 inch 17.5 cm.
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SHAN ZU Kitchen Santoku Knife 7 Inch Professional Damascus Knife 67 Layers Japanese Chef Knife Ultra Sharp High Carbon Super Steel Kitchen Utility Knives with G10 Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
£ 82.99
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BILLION DUO 8 Inch Santoku Knife, Kitchen Knife with Finger Guard, Professional Steel Sharp Chef's Knife Set with Non-Slip Ergonomic Handle, Gifts for Mom/Dad, Black
Professional Santoku Knife---The blade is made of 33 layers steel. The VG10 steel core is stronger, harder and durable than traditional steel. Hardness reaches 58 2HRC. This knife has achieved a good balance between sharpness, edge, and toughness.(NOTE Different from Damascus steel! Don't be confused! )
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DDF iohEF Kitchen Knife 7 inch Chef Knife Professinal Santoku Knife, Japanese Stainess Steel Ultra Sharp Cooking Knife with Ergonomic Handle for Chopping Vegetable and Cooking
ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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