AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
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Product description
- JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
- EXTRAORDINARY CUTTING PERFORMANCE - This 7 Inch Sankotu Knife Features an Ultra Sharp X50CrMov15 German Steel Blade at 55 Rockwell Hardness Producing Extraordinary Cutting Performance and Edge Retention. The Edge is also Hand Sharpened to 16-18 per side to maintain the Perfect Balance between Blade Sharpness and Toughness.
- SPECIAL DESIGN The surface of the Japanes knife is the surface of the sand, beautiful and durable, rust, easy to clean, the thickness of the knife blade is about 1.3 times the thickness of a piece and the thickness is moderate. This knife is made of imported forge in stainless steel, the blade is very light but very strong. Body and knife forging design, easy to clean, not easy to break.
- COMFORTABLE & PREMIUM Pakkawood HANDLE - Feel the Difference with the Pakkawood Handle, Greater Power & Longevity and Long-time Use is No Longer Exhausting. The Ergonomic Handle Shape is Engineered for Superior Control, Agility and Comfort While the Blade's Spine is Made Smooth for a Natural 'PINCH GRIP' and With Life-long Durability.
- LIFETIME GUARANTEE TRUST - 100% Satisfaction and Money Back Guarantee,Means You can Try It Risk Free. Being so Confident About the Great Quality and Performance of This Amazing Knife, We Offer You a Lifetime Warranty Against Manufacturing Defects! Best Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and More.
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