Pro cook Nakiri knives in comparison

SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.

MULTI-PURPOSE - This product is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, but also suitable for BBQ, hunting, hiking and camping.

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.

HAMMERED 2 PCS KNIVES RANGE In your daily peaceful cooking time, this chef knife set includes 1x 8" chef knife and 1x 8" Nakiri knife, providing you with a diverse slicing, cutting, dicing, and chopping skill for fruits, vegetables, meat, fish, shrimp and bread.

Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended

Dolomiten Inox - The professional's choice.

Multi-functional Kitchen Knife Designed to handle a full range of kitchen tasks, this durable sharp chefs knife razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

HAND FORGED Every KOKORO Blade is shaped under hammer and refined by hand. Designed in our British fusion atelier and forged with Japanese influence, each blade carries a subtle texture and one-of-a-kind identity. This is a knife with presence not just factory sharp, but full of soul. No mass production. Just the quiet confidence of real craftsmanship in every cut.

IMPECCABLE KIRITSUKE KNIFE This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.