Deep Chocolate Bar Moulds, 2 Pcs Big Thick Silicone Chocolate Bar Moulds, Deep Silicone Thick Candy Mold for Praline Sweets
Premuim Material The Deep flexible chocolate mould is composed of high-quality silicone, which is sturdy, less likely to deform or generate unusual flavors, and lasts longer than other disassembled chocolate bar moulds. These silicone chocolate moulds are heat resistant from -40 to +230 C (-40 to +446 F) and can be used in microwaves, ovens, refrigerators, freezers, and dishwashers.
If You Care Large Baking Moulds for Pralines 100% Unbleached FSC Paper Pack of 2 x 60
Packaging colours are plant-based
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CW1956 - Chocolate World - Round Praline Laurel Wreath Polycarbonate Mould
GENUINE CHOCOLATE WORLD CW1956 POLYCARBONATE MOULD
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Martellato MA1603 24 Part Polycarbonate Praline Mould, 32 x 23 x 13 mm, Transparent
Made in Italy
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Chocolate Bar Moulds 10 Cavity Reusable Deep Silicone Chocolate Bar Sweet Moulds for Chocolates Praline Sweets (4 PCS)
High Quality Material Crafted from premium food-grade silicone, our chocolate bar molds ensure durability and ease of use for all your chocolate-making needs. You can simply press the bottom of the mini chocolate bar mold to pop out your delicious treats easily.
homEdge Break-Apart Chocolate Mould, Set of 4 Packs Silicone Protein and Energy Bar Moulds for Caramels Ganache Pralines
The mold includes chocolate bar and mini waffle which brings you more choices in one mold.
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Chocolate Bar Moulds Silicone, 2PCS Silicone Deep Chocolate Bar Moulds, Deep Bar Mould, Reusable Moulds for Baking, for Chocolates Praline Sweets
The chocolate moulds are made from food-safe silicone and last longer than other dismantled chocolate moulds.
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Silicone Mould with 55 Small Hearts For Parties – Ice Cubes, Chocolate, Pralines, Baking Mould, Gift Idea, Pink 15 Herzen
Food-safe, meets all current food standards, colour-fast, no unpleasant odour
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Chocolate Mould Silicone, 2 Pieces Chocolate Mould, Silicone Mould Chocolate Bar Deep, Non-Stick Chocolate Mould for Baking, Chocolate Praline Sweets
The silicone bar molds are heat resistant from -40 C to +220 C and can be heated in the microwave and oven.
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AIKEFOO 64-Cavity Square Caramel Candy Silicone Molds,Chocolate Truffles Mold,Whiskey Ice Cube Tray,Grid Fondant Mould,Hard Candy Mold Pralines Gummy Jelly Mold With 1 Baking Scraper
Premium quality High-grade silicone temperature resistant from -40 F to 428 F to allow for use in the freezer as well as the oven.
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LAINIKE 6 PCS Chocolate Mold Silicone Chocolate Molds Praline Mold Silicone Non-Stick 3D Praline Candy Molds for Baking
Easy to Release The soft and flexible silicone makes it easy to demold chocolates and candies. Once the treats have hardened, simply twist the mold gently to release them without breaking or sticking.
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Chocolate Silicone Mould, 2 Pieces Deep Chocolate Bar Mould, Extra Deep Chocolate Mould for Chocolate Praline Candy
Easy to Prepare - You can make your own chocolate and pistachio bars at home with this silicone shape. It is easy to use Place the coloured pralines on the bottom, pour melted dark chocolate and spread evenly, making sure every corner is completely covered. Finally, you cover the surface with more dark chocolate. It is a simple process that ensures customization.
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