Paella pan for induction hobs in comparison

Generously Sized

EXCELLENT HEAT DISTRIBUTION FOR SUPERIOR COOKING - oven safe with thermic base suitable for all types of stovetop cooking including gas, halogen, ceramic, solid plate, induction or an Aga

Graphite grey enamelled cast iron 20 cm frying pan with two handles

Everyday cooking on medium-to-low heat settings, Heats evenly with lasting heat retention, Seals food with delicious caramelised flavours

Reliable and robust this CAST IRON PAELLA PAN is perfect for searing, braising, baking, sauteing or roasting, this skillet paella pan can do it all. Made from expertly crafted cast iron, it is durable, long-lasting, and sure to become a kitchen staple. Cast iron skillets are ideal for paella because they conduct heat evenly, which is key for getting that perfect crispy rice on the bottom of the dish. Plus, the skillet's wide surface area is perfect for accommodating all the ingredients

Ideal Size With an outer diameter of 32 cm (12 inches), it is ideal for cooking 3 servings of paella.

Energy savings, up to 45% more efficient, thanks to its FULL INDUCTION fund. The aluminium base allows a homogeneous distribution of heat, allowing food to be cooked quickly and evenly, with barely using oil

Comes with two handles

AUTHENTIC COOKING - Deep cooking & shallow frying pan known with a black white dot enamel coating, flat base and double rounded handles, for you to cook, deep fry, pre-heat or serve tasty from cuisines around the world i.e. Indian Curries, Samosa s, Indo-Chinese Stir Fry, Paella & more.

Perfect for Paella & More This Enameled Paella Pan is ideal for preparing up to 8 servings of paella and other Mediterranean dishes, including rice, meat, seafood, and vegetarian meals.

PREMIUM MATERIAL The non-stick cookware frying pan by NUOVVA is constructed from finest quality aluminium metal and finished off with a marvellous marble coating for great performance and longevity!

Heavy duty.