KEEMAKE Japanese Chef Knife 8 inch - Professional Kitchen Knives 3 Layers 9CR18MOV High Carbon Steel, Chefs Knife Octagon Natural Wood Handle Chopping Knife Meat Cutting Knives
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Colour: Mirror Polished Chef Knife 8 Inches
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- Premium Material KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV High Carbon Steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
- Ultra-Sharp Edge This Japanese chefs knife is hand finished to a mirror polish within a staggering 12-15 degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness.
- Ergonomic Wood Handle The handle of this chef's knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle
- Perfect Balance This KEEMAKE Japanese kitchen knife has a perfect weight balance design, evenly balanced at the bolster for that feels just right in your hand sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc
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