KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with 3 Layers 9CR18MOV High Carbon Stainless Steel Kitchen Knives, Octagon Wood Handle Vegetable Knife Cooking Knives
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Colour: Mirror Polished Santoku Knife 7 Inches
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- Premium Material KEEMAKE KIKU series Japanese Santoku knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV high carbon stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
- Ultra-Sharp Edge This Japanese Santoku knife is hand finished to a mirror polish within a staggering 12-15 degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness
- Ergonomic Wood Handle The handle of this Japanese Santoku knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle
- Perfect Balance This KEEMAKE Japanese Santoku knife has a perfect weight balance design, evenly balanced at the bolster for that feels just right in your hand sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc
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