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    KitchenAid Gourmet Santoku Knife, Japanese Steel, 18cm Kitchen Knife | Japanese Chef Knife, Ideal for Slicing and Dicing Meat and Vegetables, Chopping Kitchen Knife with Ergonomic Handle

    KitchenAid Gourmet Santoku Knife, Japanese Steel, 18cm Kitchen Knife | Japanese Chef Knife, Ideal for Slicing and Dicing Meat and Vegetables, Chopping Kitchen Knife with Ergonomic Handle

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    Colour: Santoku Knife

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    Product description

    • CUTTING ESSENTIAL: The KitchenAid santoku kitchen knife is a must have for everyday meal prep.
    • The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it ideal for chopping and dicing vegetables
    • LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, Japanese 420J2 steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
    • ERGONOMIC HANDLE: Constructed for stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip
    • BLADE COVER: Includes a custom-fit blade cover for secure, safe storage and protection for your blades
    • EASY CARE: KitchenAid knives are top rack dishwasher safe.
    • To extend the life of your knives, hand washing is recommended. Dry immediately

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