Heritage Oak 9in Carving Knife - Made in Sheffield with World-Famous Sheffield Steel by Taylors Eye Witness. 23cm Razor Sharp High Carbon Blade. Brass Rivets. Full Tang. European Oak Wood Handle.
Product description
- BEAUTIFUL CLASSIC CURVED WOOD DESIGN. The traditional antique brass rivets offset by the modern silver coloured sheen of the blade, mixing the old with the new, means it would suit both contemporary and traditional farmhouse kitchen alike. Forged from British stainless steel. A must-have for your cutlery drawer. Wooden handles created from European Oak. This range of utensils would also stick to a magnetic storage block, holder, stand or rack bar. CARVING FORK ALSO SOLD SEPARATELY.
- COMPLETE THE SET Also available separately are; 9cm 3.5 inch vegetable knife, 13cm 5" scalloped utility knife, 10cm 4" and 15cm 6" and 20cm 8" cook's chef's knife, and 23cm 9" bread knife. Perfect housewarming gift idea or wedding present for the bride and groom. Ideal for hobby chef to professional. The best tool for meat that you could have in your cooking arsenal. What are you waiting for? Do your culinary and gourmet skills justice with a Heritage Oak knife by Taylor's Eye Witness.
- GUARANTEED FOR LIFE At Taylor's Eye Witness, we are so proud of our craftsmanship that we guarantee the tools in the Heritage Oak range for life. If in the unlikely event that your knife becomes defective under normal kitchen use and following care instructions provided, it will be repaired or replaced without charge. Best used on wooden or plastic chopping board surface. Not dishwasher safe as this can damage the exquisite European Oak. You wouldn't put your Rolls through a car wash!
- ONE KNIFE FOR ALL MEATS. This multi-purpose cooking knife is ideal for carving poultry, lamb, beef and pork into uniform laser thin slices. The non-serrated plain edge and long length (8 inches 20 centimetres) is perfect for slicing through roasts with minimum effort. It's large size and narrow blade is also suited to filleting large fish with ease. The curved pointed tip for disjointing and cutting meat from the bone.
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