Heritage Oak 10cm|4in Cooks Knife - Sheffield Made by Taylors Eye Witness. High Carbon Stainless Steel Razor Sharp Blade. European Oak. Ergonomically Designed Wooden Handle. Brass Rivets. Full Tang.

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Model: 3041

Heritage Oak 10cm|4in Cooks Knife - Sheffield Made by Taylors Eye Witness. High Carbon Stainless Steel Razor Sharp Blade. European Oak. Ergonomically Designed Wooden Handle. Brass Rivets. Full Tang.
3041

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  • COMPLETE THE SET Also available separately are; 9cm 3.5 inch vegetable knife, 15cm 6" and 20cm 8" Cook's chef's knife, 13cm 5" scalloped utility, 23cm 9" carving knife, and 23cm 9" bread knife. Perfect housewarming gift idea or wedding present for the bride and groom. Ideal for hobby chef to professional. The best multi-tool that you could have in your cooking arsenal. What are you waiting for? Do your culinary and gourmet skills justice with a Heritage Oak knife by Taylor's Eye Witness.
  • FULL TANG FOR STRENGTH AND DURABILITY. The mark of a high quality kitchen aid is when the metal runs through the entirety of the knife from the point of the tip to the butt of the handle and flanked by the ergonomically designed oak scales whose endstop ensures a secure non-slip grip. Its symmetry means it's suitable for both right and left-handed users. An essential basic tool.
  • GUARANTEED FOR LIFE At Taylor's Eye Witness, we are so proud of our craftsmanship that we guarantee the tools in the Heritage Oak range for life. If in the unlikely event that your knife becomes defective under normal kitchen use and following care instructions provided, it will be repaired or replaced without charge. Best used on wooden or plastic chopping board surface. Not dishwasher safe as this can damage the exquisite European Oak. You wouldn't put your Rolls through a car wash!
  • ONE KNIFE FOR ALL PURPOSES. This small multi-purpose cooking knife is comparable to a paring knife or an all-purpose. The non-serrated plain edge and small size (4 inches 10 centimetres) is perfect for peeling fruits such as apples and kiwi; slicing and cutting strawberries, grapes and veg; de-seeding chillis, peppers and jalape os; boning fish; and other intricate and precision work.

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