Heritage Oak 23cm|9in Bread Knife - Sheffield Made by Taylors Eye Witness. High Carbon Stainless Steel Razor Sharp Blade. European Oak. Ergonomically Designed Wooden Handle. Brass Rivets. Full Tang.

Product description

• BEAUTIFUL CLASSIC CURVED WOOD DESIGN. The traditional antique brass rivets offset by the modern silver coloured sheen of the long blade, mixing the old with the new, means it would suit both contemporary and traditional farmhouse kitchen alike. Forged from British stainless steel. A must-have for your cutlery drawer. Wooden handles created from European Oak. This range of utensils would also stick to a magnetic storage block, holder, stand or rack bar.
• COMPLETE THE SET Also available separately are; 9cm 3.5 inch vegetable knife, 13cm 5" scalloped utility knife, 10cm 4" and 15cm 6" and 20cm 8" cook's chef's knife, and 23cm 9" carving knife. Perfect housewarming gift idea or wedding present for the bride and groom. Ideal for hobby chef to professional. The best tool for bread that you could have in your baking arsenal. What are you waiting for? Do your culinary and gourmet skills justice with a Heritage Oak knife by Taylor's Eye Witness.
• GUARANTEED FOR LIFE At Taylor's Eye Witness, we are so proud of our craftsmanship that we guarantee the tools in the Heritage Oak range for life. If in the unlikely event that your knife becomes defective under normal kitchen use and following care instructions provided, it will be repaired or replaced without charge. Best used on wooden or plastic chopping board surface. Not dishwasher safe as this can damage the exquisite European Oak. You wouldn't put your Rolls through a car wash!
• ONE KNIFE FOR ALL BREADS. This multi-purpose cooking knife is ideal for carving through any type of bread, its large serrated blade will create friction and grip tough crusts on rustic homemade sourdough, like a saw, that a plain edge knife simply couldn't tackle. It makes light work of splitting cake layers, slicing squishy tomatoes and cuts stacked sandwiches without making a mess of your food. It can also be used to carve uniformly thin precise slices of meats, such as steak.