Nakiri knives japanese in comparison

KITCHEN WORKHORSE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.

This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.

HAMMERED 2 PCS KNIVES RANGE In your daily peaceful cooking time, this chef knife set includes 1x 8" chef knife and 1x 8" Nakiri knife, providing you with a diverse slicing, cutting, dicing, and chopping skill for fruits, vegetables, meat, fish, shrimp and bread.

PACKAGE CONTAINS Knife sets include Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

A must-have for Every kitchen whether you are a home-cook or a professional chef, every kitchen needs a Huusk. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Huusk

HIGH QUALITY This revolutionary kitchen knife set with Hard stainles ssteel blade & stylish copper plated bolsters with sloping clear acrylic block these knives are high carbon stainless steel which serves multiple purposes. In addition to looking great and adding style to your kitchen.

STARTS SHARP, STAYS SHARP; with an integrated StaySharp knife sharpener built into the storage block you can easily maintain incredible sharpness at home

ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.