Mitsumoto sakari 8 inch japanese gyuto chef knives in comparison

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, the blade of this kitchen knife enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degree per side. With its blade being tapered from the spine to the cutting edge, this kitchen knife offer effortless precision cutting, greater stability and durability

MATERIAL Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer

Superior Performance Materials Meticulously selected real 67-layer Damascus steel with 10Cr15CoMoV steel core, hand-forged to create exquisite Damascus steel patterns. Through vacuum heat treatment, the knives achieve a high hardness of 62HRC, making them sturdier, more corrosion-resistant, and rust-resistant than ordinary stainless steel knives. Each knife undergoes 45 processes of polishing, grinding, and edging to ensure its flawless performance.

ANTI CORROSION The damascus chef knife pattern is laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this Japanese knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

ULTRA-SHARP BLADE Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12 per side it keep sharper. This chef knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand

Lifetime Guarntee We "sell" cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions or demands about the knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time. SHAN ZU kitchen knife will be a practical and creative gift for your loved ones.

Dolomiten Inox - The professional's choice.

Customer Support If for any reason, your product proves to be unsatisfactory, please contact us to manage a refund or replacement.

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel