Mini santoku knives in comparison

SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking

The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.

MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity

The Sabatier Leonys 2 piece knife set comes with a 9cm Paring Knife and a 12cm Mini Santoku Knife. With their elegant black handle and stainless steel rivets this 2 piece set gives one two of the most commonly used knives at a fantastic price. These Sabatier Leonys knives will become the most frequently used knives in one's kitchen as they are ideal for a multitude of tasks

Ideal Kitchen Cutlery The Santoku Knife is a quintessential Japanese chef knife, perfect for delicately slicing meats, vegetables, fruits, sushi, and sashimi. Its broad blade and the grooves on the blade facilitate smooth cuts. Simultaneously preventing food from sticking to the sushi knife, it enhances the efficiency of your cooking.

THE RIGHT KNIFE FOR ANY TASK Choose from our extensive RF Essentials collection 9cm Paring Knife, 12.5cm Utility Knife, 12.5cm Serrated Utility Knife, 15cm Boning Knife, 15cm Filleting Knife, 17.5cm Nakiri Knife, 17.5cm Santoku Knife, 20cm Bread Knife, 20cm Chef's Knife, 20cm Carving Knife.

All Purpose Kitchen Knife This petty utility knife is a multipurpose small kitchen knife. This chef utility knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is an ideal Gift for any Home or Professional Cook.