Mercer culinary renaissance granton edge slicing knives in comparison

QUALITY CONSTRUCTION Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness

PRECISION SLICING Similar to a filleting or boning knife, with a long, thin and slightly flexible blade, however it is longer at 10 25cm. This longer cutting edge can cut a slice in one motion. Perfect for big roasts, christmas turkey, easter ham, barbecued brisket and whole salmon. Profiled to reduce slicing resistance friction, keeping essential juices in the meat and prevents shredding and tearing the protein. Use it for occasions when a Spanish Serrano & Iberico ham is brought out.

KITCHEN KNIFE SET INCLUDES 3 1 2" Paring Knife, 5" Utility Knife, 7" Granton Edge Santoku, 4-Pocket Knife Roll

Polypropylene Handle

SUPERIOR DESIGN Triple riveted, ergonomic handles are tough, lightweight and resistant to excessive wear

QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

BEST USE The perfect versatile cheese knife. Ideal for cutting asiago, cheddar, and provolone cheeses

QUALITY CONSTRUCTION Made with a high-quality precision ground Japanese stainless steel blade for an ideal combination of flexibility and stiffness

BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

BEST USE Food that is more attractive to the eye is more appealing to the taste, this channel knife allows you to make sensational presentations to impress any guest

SUPERIOR DESIGN Rubberized handle with protective hand guard provides secure, safe, and comfortable grip, and non-slip feet prevent movement while slicing

QUALITY CONSTRUCTION Made with an offset precision ground stainless steel blade for proper flexibility that's ideal for lifting and plating delicate items with flat bottoms