Mac professional series 8 inch chef's knife mth 80 in comparison
Find instead of search!
Data-based comparison - quick & easy
Last updated on 07.09.2026
1
Mac Knives | Chef Series Chef's Knife 8.5 Inch (HB-85), Black | Sharp bolster and comfortable pakkawood handle provide excellent balance for commercial kitchen slicing and chopping tasks.
MAC
free shipping
To the product (5 offers)
9,9
Show on Amazon
2
Mac Professional Gyuto Chef Knife, 220mm | Comfortable pakkawood handle provides a secure grip, with a weighted bolster for balanced, effortless slicing.
MAC
free shipping
To the product (5 offers)
9,8
Show on Amazon
3
MAC Professional Series Utility Knife 6" (PKF-60)
MAC
free shipping
To the product (1 offer)
9,8
Show on Amazon
4
Mac Chef Series Gyuto Chef Knife with Dimple, 200mm with Dimple, Black | Scalloped edge prevents food sticking during high-volume commercial prep, offering smooth slicing for busy professionals.
MAC
free shipping
To the product (4 offers)
9,8
Show on Amazon
5
Mac Chef Series Knife Set (Pack 2), Black
Mac
free shipping
To the product (5 offers)
9,8
Show on Amazon
6
Mac Professional Gyuto Chef Knife, 250mm | Delivers effortless slicing and dicing during busy prep shifts, optimally balanced for demanding commercial kitchen use.
MAC
free shipping
To the product (5 offers)
9,8
Show on Amazon
7
Mac Chef Series Filleting Knife, 200mm, Black
Mac
free shipping
To the product (1 offer)
9,8
Show on Amazon
8
Mac Chef Series Sujihiki Slicer Knife, 290mm, Black
Mac
free shipping
To the product (5 offers)
9,8
Show on Amazon
9
Mac Original Knife Set (Pack 2), Black
Mac
free shipping
To the product (1 offer)
9,8
Show on Amazon
10
Mac Chef Series Gyuto Chef Knife, 255mm | Professional slicing and dicing blade built for high-volume commercial catering kitchens; offers superb balance.
MAC
free shipping
To the product (1 offer)
9,8
Show on Amazon
No products found.
Which.One Highlight
Mac Knives | Chef Series Chef's Knife 8.5 Inch (HB-85), Black | Sharp bolster and comfortable pakkawood handle provide excellent balance for commercial kitchen slicing and chopping tasks.