Mac Knives | Chef Series Chef's Knife 8.5 Inch (HB-85), Black | Sharp bolster and comfortable pakkawood handle provide excellent balance for commercial kitchen slicing and chopping tasks.
MAC
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2
Mac Chef Series Gyuto Chef Knife with Dimple, 200mm with Dimple, Black | Scalloped edge prevents food sticking during high-volume commercial prep, offering smooth slicing for busy professionals.
MAC
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9,8
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Mac Professional Sujihiki Slicer Knife with Dimple, 270mm | Retains an ultra-sharp edge for thin, effortless carving of roasted meats, poultry, and fish in busy professional kitchens.
MAC
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9,5
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4
Mac Knives | Chef Series Utility Knife 7.25 Inch (Hb-70), Black | Offers professional-grade edge retention and corrosion resistance, ideal for busy commercial kitchens and prep stations.
MAC
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9,5
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5
Mac Professional Santoku Knife with Dimple, 170mm, Black
MAC
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9,5
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6
Mac Professional Knife Set (Pack 3), Black | Delivers razor-sharp slicing performance and comfortable, balanced grip during extended prep in catering environments.
Mac
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9,5
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7
Mac Knife Japanese Series Mackerel Splaver 4"
MAC
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9,5
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8
Mac Professional Gyuto Chef Knife, 250mm | Delivers effortless slicing and dicing during busy prep shifts, optimally balanced for demanding commercial kitchen use.
MAC
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9,5
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9
Mac Chef Series Knife Set (Pack 2), Black
Mac
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9,5
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10
Mac Professional Gyuto Chef Knife, 275mm | Razor-sharp molybdenum steel blade offers commercial-level durability and stays sharp longer for prep tasks.
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Which.One Highlight
Mac Knives | Chef Series Chef's Knife 8.5 Inch (HB-85), Black | Sharp bolster and comfortable pakkawood handle provide excellent balance for commercial kitchen slicing and chopping tasks.
