Knives 15 inch in comparison

Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, the blade of this kitchen knife enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degree per side. With its blade being tapered from the spine to the cutting edge, this kitchen knife offer effortless precision cutting, greater stability and durability

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

INNOVATIVE DESIGN Full Tang and Lightweight design provides well balanced knife with a great feel for excellent control; The end of the handle has a finger hole design, aesthetically pleasing and easy to hang and store to save space, the handle fitted with three rivets, enhance this cooking knife sturdy; unique handmade forged hammer pattern can effectively reduce food sticking to the blade.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, grey rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.

Extremely Sharp Blade MOSFiATA butcher knife with a length of 10.5 inches is extremely sharp and ideal for filleting meat and fish. The high-quality EN1.4116 steel blade ensures that the knife retains its sharpness over a long period of time, even with intensive use

Premium Japanese High Carbon Steel Designed for outstanding sharpness and durability, these EVER BLADE knives are crafted from premium Japanese high-carbon steel, delivering precise cuts and long-lasting edge retention across all blade sizes.

Premium Control The uneven and textured surface of the brisket trimming knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.

THE MOST FUNCTIONAL MAGNETIC HOLDER AVAILABLE durable wall-mounted magnetic knife holder is pulled together with reliable quality and environment-friendly material. It does not require much space to fit in and allows you to hang your knives, scissors, and metal items. The kitchen knife holder is a great kitchen storage space organizer.

High Carbon Steel Bone Knife This 5inch bone cleaver is made of high carbon steel 5cr15mov,hardness can up to 58 HRC.Blade surface has amazing hammer texture, it looks unique, This hand-forged by the blacksmith master.By heat process,blade is more sturdy.

From a full range of kitchen knives produced by Chef Aid for all your food prep needs

PREMIUM CARVING KNIFE The 12 inch slicing carving knife with long ultra-sharp blade which is more prone to force when cutting. Precision engineered brisket slicing kitchen knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.