The best joseph joseph chopping boards in comparison

Red - for use with raw meat

4 In 1 Multifunctional Cutting Board - Our double-sided cutting board is made of food-grade 304 stainless steel on one side, which is particularly suitable for cutting meat. The other side uses high-quality food-grade wheat straw pp material (BPA-free), suitable for cutting vegetables and fruits. No cross-contamination, healthy and odorless. The built-in grinder and sharpener make you more efficient in processing ingredients and maintaining knives, saving time and effort.

Stainless steel chopping board Our stainless steel chopping board redefines chopping boards by eliminating the usual flaws. Unlike traditional cutting boards that release chemicals, easily get cuts and gouges, leave microplastic shavings, quickly dull the knife or absorb odours, our stainless steel cutting boards combine the best features of all cutting boards without the drawbacks.

DOUBLE-SIDED DESIGN the cutting board adopts Titanium and straw PP double-sided combination design, which can effectively prevent the ingredients from cascading flavour, and improve the efficiency of kitchen ingredients processing

Unmatched Durability The titanium surface resists scratches, stains, and odors no more warping or cracks, even after years of heavy use. Ideal for fruits, vegetables and breads, filleting fish! At the same time, the smooth bamboo surface gently protects the knife and is perfect for cutting raw meat, bones, fish and more!

Premium-quality chopping board from T&G - ideal for preparation, presentation and serving

The non-slip rubber feet make slicing, dicing, and chopping foods safe. What's more, the juice groove of the board prevents juice from draining onto your countertop

Thoughtful Design Chopping board with juice grooves that allow it collects liquids when cutting juicy items like tomatoes, Cleaning up after cooking will be a breeze with our cutting board

COLOUR-CODED SELECTION Hunnycook colourful chopping boards for kitchens are coded by different colours green, yellow, red and orange, two for vegetarian food, and two for non-vegetarian food (but of course you can define them by your own). Different chopping boards avoiding mixing food flavors when you are cutting food. More importantly, sorted chopping boards can be used to separate raw and cooked so as to prevent cross-contamination.

EFFORTLESS FOOD SEPARATION This set of four bamboo index chopping boards are designed with distinct and easily identifiable tabs for fruit & vegetables, raw meat, cooked food and fish. This intuitive system prevents cross-contamination during food preparation, reducing the risk of spreading germs and ensuring the highest standards of food safety in your kitchen.

DURABLE & ECO FRIENDLY Wheat straw PP is a renewable & sustainable bio-based composite material, making these chopping boards an eco-friendly choice. They are gluten and BPA free, compact and durable, not liable to warp or abrade, with a sharp knife in the use of the above will not easily leave scratches. Cutting board made of plastic synthetics is more resistant to bacteria and odor than wooden chopping boards and do not need to periodically apply butcher block or mineral oil for careful care.

Food Grade Material This chopping board set is carefully crafted from a non-porous plastic that's very thick and dense. They're highly resistant to heat, food stains, and slices cuts that will not hurt the cutting board or the knife when chopped.