OMGTEA Very High-Grade Organic Japanese Matcha Green Tea Powder Ceremonial Grade AAA – 30g/30 Servings. Great Taste Award Winner 2023
Quality Japanese Matcha WILL form lumps if NOT prepared correctly, the tiny size of the particles makes it ELECTROSTATIC so it MUST be SIFTED through a fine tea strainer into your cup before adding water, the water MUST be 80 C or lower. Smooth, easy to mix and great to taste. It s fine and silky to touch, with particle sizes that are only 5-10 microns. The texture is as fine as baby powder.
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40g Organic Matcha Green Tea Powder Japanese Ceremonial Grade from Uji, Kyoto, First Harvest Stone-Ground, UK Soil Association Certified, Natural Energy & Focus, Vegan, Detox Superdrink, Large 40g Tin
REAL CEREMONIAL 'AAA' GRADE - Sourced ethically from Uji, Kyoto (known as the town of matcha), Japan; using only the finest and youngest leaves from the first harvest, finely stone-ground to preserve the nutrients and packed at source. Spring Blossom matcha tea is vibrant green in colour and smooth, creamy and delicious in taste - without the unpleasant bitterness founds with culinary grade matcha. Best enjoyed in 80 water and prepared using a whisk for maximum froth.
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Kobe Sabo Jasmine Tea 500ml x 24 Bottles – Sugar Free Made from Japan, Fragrance-Free and Color-Free
Pure Japanese Jasmine Tea Made in Japan from high-quality jasmine tea leaves, offering a smooth, refreshing taste.
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Itoen O~i Ocha Premium Matcha Green Tea, Japanese Green Tea Ryokucha with Matcha Uji, 1.7g Tea Bags, Pack of 2 Boxes (Total 100 Bags), Made in Japan
Authentic Japanese green tea flavored with Matcha Uji
£ 27.99
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Japanese Kit Kat - Maccha Green Tea Bag 4.91 oz by Nestle
Japanese Kit Kat - Maccha Green Tea Bag 4.91 oz by Nestle
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3 PACK of DOCTOR KING Organic Japanese Matcha Green Tea | Premium (Ceremonial) Grade | Net Wt. 30 g x 3 (Total 90g)
RECOMMENDED BY MANY DOCTORS AND NUTRITIONISTS This is an EXCELLENT SUPERFOOD which is very high in antioxidants and high in L-theanine. Research at the University of Colorado showed that Japanese Matcha contains 137 times the EGCG of China green tips green tea. EGCG (epigallocatechin gallate) is the most powerful ANTIOXIDANT in green tea. Antioxidants protect cells and DNA in the body from damage caused by free radicals. Free radicals are a cause of many diseases!
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Pocketful Of Stones Caspyn Dry Gin - Award-Winning Cornish Gin, Hand Crafted in Cornwall, Infused with Lemon & Orange Peel, Lemon Grass and Japanese Tea. 40% ABV, 70cl
CORNISH DISTILLED POCKETFUL OF STONES Made by our expert distillers who blend heritage, storytelling and flavour one bottle at a time
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Ki No Bi 3 Gin Tasting Pack, Kyoto Dry Gin, Sei, and Tea, 3 x 20 cl bottles
Tasting pack including 3 Kyoto Distillery Gins Ki No Bi Kyoto Dry Gin (45.7% ), Ki No Bi Sei (54.5%), and KI NO Tea (45.1%)
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Alchemy Maho Matcha Cordial Elixir Syrup, Latte Superfood, Delicious Healthy Drink, Japanese Tea, Vegan & Gluten Free Coffee Alternative (1 x 750ml)
Matcha is packed with antioxidants and is known to assist in boosting the metabolism, detoxifying, calming the mind and relaxing the body. Our matcha elixir is paired with spice notes of vanilla, ginger and cardamon to make it really delicious.
£ 21.95
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Rheal Magic Matcha, 120g (60 Servings), Organic Ceremonial Grade Japanese Matcha Green Tea Powder, With Lion’s Mane Mushroom & Ashwagandha, Vegan Superfood for Focus & Energy
FOCUS & PRODUCTIVITY The Rheal Magic Matcha superfood powder is a blend of Japanese Matcha with Lion's Mane Mushroom, shown to directly support brain health and improve cognitive function - making us more focused & productive.
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Bancha Hojicha Japanese Green Tea - Houjicha Roasted Tea From Japan - Japanese Hojicha Tea Bancha Tea Houjicha Tea Roasted Green Tea From Japan
Place your order today so that you can enjoy this amazing Hojicha at an unbeatable price.
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Japanese Kabusecha Green Tea "Hikari" -【Fine Product Award by Nihoncha Award 】- 100% Japanese Green Tea by CHILL TEA Tokyo - First Flush Loose Leaf - Deep Umami - 60g
DEEP UMAMI NOTES - Because our Kabusecha Japanese tea leaves grow in the shade, they adopt a deep umami flavour due to the inhibition of photosynthesis, meaning less chlorophyll develops.
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