ENOKING Kitchen Knife, Hand Forged Chef Knife Heavy Duty Bone Knife, German High Carbon Stainless Steel Meat Knife with Full Tang Handle for Home Kitchen and Restaurant
PREMIUM STEEL & ANTI-RUST PROCESS - It is forged from excellent high carbon steel which makes it ultra-solid and has a better ability to maintain thinner edges than stainless steel. Its heavy duty is strong, durable and re-sandable. (Note Don't put it in the dishwasher. New and old packaging, shipped randomly.)
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Qavi Chef Knife, Professional Kitchen Knife 7 Inch, 67 Layers Damascus Steel High Carbon Sharp Japanese Kiritsuke Knife with G10 Handle, Blade Cover, Finger Guard and Knife Sharpener in a Gift Box
KIRITSUKE CHEF KNIFE - Kiritsuke knife is a traditional Japanese multipurpose chef's knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef's knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
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SYOKAMI Multifunction Carving Knife with Wood Handle - 12 Inch High-Carbon Japanese Style Damascus Pattern Full Tang Design - Precision-Edged Slicing Knife for Meat Cutting - Gift Box Included
Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
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MOSFiATA Chef Knife Set, 12PCS Portable Sharp Kitchen Knife Set, High Carbon Japanese Stainless Steel Professional Chef Knives Sets with Knife Roll Bag Sharpener for Outdoor Travel Camping BBQ
Multifunctional Knife Set with Roll Bag The 12-piece knives set includes 8" chef's knife, 7" Santoku knife, 8" bread knife, 8" carving knife, 5" all purpose knife, 5" Santoku knife, and 3.5" fruit knife, knife sharpener rod, 7pcs knife sheaths, dishcloth, 3pcs finger guard, Oxford cloth storage roll bag
£ 82.99
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Zyliss E920219 Comfort Cheese Knife, 12cm/4.5in, Japanese Stainless Steel, Black/White, Kitchen Knife, Dishwasher Safe
12 cm 4.5 Inch Cheese Knife with unique blade profile of fine serrations for uniform slices of semi-soft and hard cheeses. Cut-outs blade to avoid cheese sticking to the blade.
SHAN ZU Kitchen Knife,Meat Cleaver Knife with Hole 7 Inch Sharp Chef Knife Vegetable Chopper Japanese High Carbon Stainless Steel Kitchen Chopping Knife with Pakkawood Handle
Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.
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Sunnecko 8 Inch Chef Knife High Carbon Steel Japanese Chef's Knife Wood Handle Vintage Hand Forged Kitchen Knife for Meat Cutting
Multi-purpose 8 inch chef knife can effortlessly cut through any ingredient from herbs, vegetable to meats. Thanks to its double-sided 12-15 degree beveled edge, the razor sharp knife will help you to achieve precise and consistent cuts every time.
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Nagao Tsubamesanjo 115mm Blue High Carbon Stainless Steel Kids Knife Made in Japan
Material Blade High Carbon Stainless Steel; Handle Elastomer Resin; Artwork Silk Print; Not Suitable for Home Dishwasher
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KOTAI Kiristuke Kitchen Knife - 20 cm Blade - Hammered and Sharpened by Hand - Japanese AUS-8 Stainless Steel with Genuine Ebony Handle
ULTRA SHARP Japanese AUS-8 stainless steel blade with high carbon content (0.8% carbon for a blade three times harder and sharper that lasts longer). Slices all types of food effortlessly and precisely to preserve the full flavor of the ingredients.
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SANNKA Japanese Chef Knife 5 inch Paring Knife Damascus Knife VG10 High Carbon Stainless Steel Kitchen Knife 67-Layer Japanese Knife Sharp Knife Small Kitchen Knife Sharp Knife with Sheath
JAPANESE VG10 DAMASCUS CHEFS KNIFE This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience.
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HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
Ground Sharp Edge Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
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1 Piece Japanese Kitchen Knife Octagonal Handle Lump Wood Knife Handle Fish Raw Knife Handle Resin Knife Handle
Made Of High Quality Material,Durable
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Y/H/S/B0CR9CPSHY.jpg)
