FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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hajegato Professional Japanese Chefs Kitchen Knife Unique Santoku 7" Vg10 67 Layers Damascus Steel Knive with Sheath
COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.
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HEZHEN Kiritsuke Knife, Clad Steel Chef Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
£ 79.99
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Joyspot Santoku Knife, 7 inch Professional Kitchen Knife, Ultra Sharp Japanese Style Chef Knife - German High Carbon Stainless Steel - X50CrMov15, Ergonomic Wood Handle
ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.
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WUSTHOF 4.00229E+12 4188-7 Classic Hollow Edge Santoku Knife 7, Stainless_Steel, Black
Handle material Special plastic riveted
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KitchenAid Gourmet 18cm / 7 Inch Santoku Kitchen Knife, Sharp High-Carbon Japanese Steel
LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
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nuovva Professional Kitchen Knife – Sharp Santoku Chef Knives – 7 inch German High Carbon Stainless Steel – Sharp Slicing Knife
RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
£ 24.99
XINZUO 7 Inch Santoku Knife, Super Sharp 73 Layers Damascus Steel Kitchen Knife, Professional Chef Knife with Olive Wood Handle, Gift Box
73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.
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HK 11 Inch High Carbon Stainless Steel Chef Knife with Sheath, Hammered Mirrored Finish, Pakka Wood Handle, Handmade Forged Premium Kitchen Knife for Professional Chefs and Home Cooks Japanese Knife
Cut Like a Pro! This chef knife is made of super strong steel, so it stays sharp and works like a charm for cutting anything meat, veggies, bread. Whether you're slicing, dicing, or chopping, this knife won t let you down.
£ 29.99
NANFANG BROTHERS apanese Professional Kitchen Sharp Knife Set for Chef 15pcs, 67 Layers VG10 Damascus Steel, J with Beechwood Knife Block
EASY TO CARE & STORAGE - Wooden Block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, safe and sanitary. Use more assured!
£ 229.99
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![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
