Japanese knives santoku in comparison

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.

IDEAL FOR THE KITCHEN 7-piece knife set with base, chef's knife (8 inch), bread knife (8 inch), santoku knife (8 inch), paring knife (3.5 inch) and utility scissors (3.5 inch), perfect knife gift set .

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.

ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.

Handle material Special plastic riveted

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

High-carbon stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

THE GREAT GIFT---The high quality and prestigious gift box makes Home Safety Damascus knives the perfect gift for any occasion. Whether as a wedding, birthday or Christmas present, with a Home Safety Damascus Santoku knife you will always give great long-lasting pleasure.