KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length - 5CR15MoV Stainless Steel 56 (±1) HRC - Convex Grind - 18-8 Stainless Steel Handle with Diamond Pattern - Japanese Chef Knife - Made in Japan
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Kai Wasabi Black Utility Knife 10.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Multipurpose Knife - Made in Japan
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KAI Shun Nagare Santoku 18 cm Blade Length - 72 Layers Damascus Steel VG 2 & VG 10 Dual-Core Blade - Gray-Black Pakkawood - Handcrafted in Japan - Forged Japanese Chef Knife
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Kai (KAI) Seki Magoroku Akane Gyuto 210mm AE-2908
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KAI Shun Premier Tim Mälzer Minamo Santoku 20.0 cm Blade Length - VG-MAX Core Steel with 32 Layers Damascus, 61 (±1) HRC - Pakkawood - Handcrafted - Made in Japan, Japanese Chef Knife
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KAI Combination Sharpening Stone, grit: 400/1000 - Japanese knife sharpener for coarse and fine sharpening - sharpening stone 400 1000 whetstone for knives usable surface 18 x 6 x 3 cm
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KAI Seki Magoroku Combination Sharpening Stone, grit: 1000/4000 - Japanese knife sharpener for fine sharpening and polishing - 1000 4000 whetstone for knives, usable surface 18.5 x 6.5
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KAI Wasabi Black Knife Set - Utility Knife 10 cm, Utility Knife 15 cm, Santoku 16.5 cm - polished 6A/1K6 stainless steel 58 (±1) HRC - black polypropylene handle - Made in Japan
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Shun DM0831 Cutlery 11-Slot, Made from Tough, Sustainable Bamboo, Authentic, Japanese Universal Block, Knife Holder for Kitchen Counter, Wood
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KAI Combination Sharpening Stone, grit: 3000/6000 - Japanese knife sharpener for maximum sharpness polishing - sharpening stone 3000 6000 whetstone for knives usable surface 18.5 x 6 x 3 cm
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KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set
Make every steak dinner more enjoyable with these razor-sharp steak knives; Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
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Kai Wasabi Black Utility Knife 10.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Multipurpose Knife - Made in Japan