Japanese knives dishwasher in comparison

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

Ergonomic ABS Handle Compare with other plastic handles, the natural ABS handle to make it more professional and anti-slip, triple-riveted not only enhance the stability but also an embellishment of the mosaic rivet in the middle brings an overall harmony and stunning visually to the whole knife

FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking

ESSENTIAL KNIVES FOR SLICING, DICING AND CHOPPING super sharp stainless steel blades glide through soft fruit, vegetables and meat in this everyday knife set

ALL-PURPOSE KITCHEN KNIFE The kitchen knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.

Diamond Matrix Technology Unique diamond texture creates air pockets to keep food from sticking to the blade

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

ANTI CORROSION The damascus chef knife pattern is laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this Japanese knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

Make Slicing and Dicing a Doodle - This Sabatier professional cooking knife set 3 piece is ultra sharp from the get go and presented in a lovely presentation box so will make the perfect gift. Perfect for vegetables, meat, bread and fish.

Ultra Sharp & Long Lasting Crafted from premium 7Cr18MoV high carbon stainless steel with a 58 HRC hardness, each japanese kitchen knife offers superior edge retention and cutting power, holding its sharpness far longer than standard 5Cr15MoV knives. Effortlessly slice meats, vegetables, fruits and more with precision that lasts meal after meal.

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.

High durability, Easy to clean, Dishwasher-safe, Recommended hand-washing for long-lasting sharpness, Finnish design