Japanese knives cutting board in comparison

Durable German Stainless Steel Knives Crafted with high-quality German stainless steel, these ninja knives are known for their durability, precision, and corrosion resistance. Perfect for all kitchen tasks, from slicing to chopping, ensuring long-lasting sharpness.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

Set of 4 includes 8.5 cm 3.25 Inch Paring Knife, 10.5 cm 4 Inch Serrated Paring Knife, 13 cm 5.25 Inch Utility Knife made from high quality Japanese Stainless Steel together with a (L)400mm x (W)240mm versatile Chopping Board with non slip feet for added safety

EXTRA LARGE CUTTING BOARD The Shun Cutlery Extra Large Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood "gives" as you cut, helping to preserve knife edges.

Versatile Knife Set Includes stainless steel knives stored in a stylish wooden block. The block is made of bamboo and is designed to hold the knives vertically for easy access and storage, includes various knife types for different kitchen tasks, such as slicing, chopping, and paring.

Professional and exclusive design This Damascus chef's knife consists of a unique triple rivet military grade G10 handle with a super sharp blade, ergonomically designed with a unique curved handle to blade connection with a patented curvature that will not affect the feel for long periods of time, reflecting the look and high performance of high-end cutlery.

Ultra Sharp 8 Inch Damascus Knife - V-sharp edge accurately hand sharpened to 10-15 per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. With 2.3 mm thin blade, this professional chef knife is perfect reserves juicy inside foods.

Traditional Craftsmanship Meets Natural Materials Acacia wood chopping boards are processed using traditional techniques for a smooth, flat, burr-free surface. Acacia wood is extremely durable and, with proper care, can last for many years

Bleach safe ; Size 15.4 x 9.4 x 0.8 inches (39 x 24 x 2 cm); Weight 1.8 lbs (0

Ultra Sharp & Long Lasting Crafted from premium 7Cr18MoV high carbon stainless steel with a 58 HRC hardness, each japanese kitchen knife offers superior edge retention and cutting power, holding its sharpness far longer than standard 5Cr15MoV knives. Effortlessly slice meats, vegetables, fruits and more with precision that lasts meal after meal.

Premium Control The uneven and textured surface of the brisket trimming knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.

Made from Kiri (Japanese Paulownia Wood) which is known as the Princess Tree or "Empress Tree" and is closely tied to female identity