Japanese gyuto knives in comparison

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.

DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.

ALL-PURPOSE UTILITY - Chef's kitchen knives are an essential tool in all kitchens, providing versatility for mincing and slicing, ensuring you have the right knife for every cooking task.

Super Sharp Blade Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15 per side it keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.

Unique & Beautiful This Chef's Knives has a unique & beautiful Tsuchime ( Hammered pattern ) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50 50 symmetrically ground double beveled edge).

ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability

DURABLE AND EASY TO CLEAN Kitchen Knife Set - The integrated design of the blade and shaft is not easy to break, safe and durable. It ensures long-lasting performance and is easy to clean. You can save a lot of time cleaning.

Ultra Sharp 8 Inch Damascus Knife - V-sharp edge accurately hand sharpened to 10-15 per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. With 2.3 mm thin blade, this professional chef knife is perfect reserves juicy inside foods.

DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge

This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.

VERSATILE JAPANESE KNIFE - The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. Much like the traditional Chef s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish.

Kitchen knife single Versatile, it replaces a tomato knife, chopping knife, fruit knife, offering precise and efficient cutting. Its high-quality steel ensures long-lasting sharpness and knife steel durability. Ideal for your kitchen accessories and a must-have in every home for effortless meal preparation.