Japanese chef knives shun in comparison

7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.

UNIQUE & BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's gyuto one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

High-carbon stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

Cut Like a Pro! This chef knife is made of super strong steel, so it stays sharp and works like a charm for cutting anything meat, veggies, bread. Whether you're slicing, dicing, or chopping, this knife won t let you down.

Multi-purpose Cooking Knife Designed to handle slicing meats, dicing vegetables, mincing herbs, and carving fruits effortlessly. One knife that replaces many, making it a must-have for everyday cooking and outdoor grilling.

DESIGN CONCEPTS Huuskjpn kitchen knife with High temperature quenching and forging process, V-shaped cutting edge, easy to sharpen, full tang hammered non-stick blade, durable and won't break, the index finger hole for precise cuts and increased control, the knife has a nice hardwood handle and is secured with three rivets; It is super sharp and reasonably weight allowing for an accurate and quick cutting experience.

EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.

High Carbon Stainless Steel This kitchen knife set is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time. This knife set include a 7 inch Santoku knife and a 5 inch Santoku knife. This Japanese knife set is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness. It is hard to crack the blade

Razor-Sharp Blade -- Hand-polished 16 degree edge on each side makes the kitchen knife's blade ultra sharp. The seamless Full-Tang design and the large finger hole provide a firm grip. The blade is hand-forged with the unique 45 degrees on the top and it's passed multi-channel composite processes for fine grinding and durability.

NON-RESISTANCE PIERCING The 60 sharp tip of this Kiritsuke knife generates supercritical pressure ( 500MPa) at the moment of contact with the ingredient, realizing non-resistance piercing , which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing