Japanese chef knives gyuto in comparison

DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge

FOR MODERN HOME CHEFS AND PROS ? Made in Japan. Every blade is hand sharpened by master artisans for the razor sharpness out of the box. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!

Tsuko

ALL-PURPOSE KITCHEN KNIFE The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

Ready to Use Out of the box, experience perfect balance and control. Rigorous testing guarantees the ideal weight distribution between the handle and blade for fatigue-free use. The ergonomic arc design of the blade further reduces pressure on your fingers, allowing for comfortable cutting, even for extended periods.

ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

ULTRA SHARP DAMASCUS CHEF KNIFE All-Purpose Professional Kitchen chef Knife with curvature(10-15 per side) that meets all the chef's requirements. This chef knife is for mincing, slicing, and dicing any fruit, fish,sushi and vegetables.

CHEF KNIFE - Our chef's knife is balanced between the blade and handle which is critical for control and precision, allowing for rocking motions on a cutting board, Its 8 Inch wide blade allows for efficient cutting, slicing, chopping, and dicing of a variety of foods, from vegetables to meats. Suitable for home use and in professional kitchen.

ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability