Japanese chef cleavers in comparison

What You'll Get - KitchenAid 6 inch kitchen cleaver for meat and vegetables with blade cover included, the ideal knife for prepping any meal, from steaks to stews

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

PACKAGE CONTAINS Knife sets include Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.

Hand Forged Our ENOKING product is hand forged by craftsmen with more than 40 years of experience.

This 5 Inch professional chef's knife is handmade forged from 7Cr17MoV high carbon stainless steel, the hardness is enhanced to 58 2 HRC, anti-rust and anti-corrosion.

SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

Premium Chef Knife Japanese vegetable knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved

Precision Cuts - Crafted with high-carbon 5Cr15 steel, our Japanese chef knife slices effortlessly through veggies, meats, and fine herbs, ensuring perfect cuts every time, whether in the kitchen or outdoors.

The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.

Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.