Japanese ceramic knives in comparison

Ultra-sharp ceramic blade Ceramic knife white blades are made of high-quality zirconia and went through high-temperature burning, which makes an shining elegant surface, and enhances its sturdiness. The multi-colored and soft-touch handles match to make your kitchen atmosphere even better.

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

PREMIUM MATERIALS - The 10 inch honing rod is made from pure white ceramic using Kimura's proprietary layering process and smoothened to a 1200 grit finish.

STAY SHARPER Harder than steel and will hold edge longer than a steel blade

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Made with superior silicon carbide, the green 400-1000 grit side is suitable for any daily sharpening, such as repairing the knives with big cutting edges, and polishing the knives, the red 3000-8000 grit will help you to make the knives more smooth after using the 400-1000 grit

Tips - 1) Don't cut into meat bones like severing a leg from a chicken thigh,which will break the tip of the knife. 2) Don't cut anything on a glass plate,which will and often does crack the glass plate and YOU do not want to do that.

Beautiful Packaging and Present This Kitchen knife comes beautifully packaged in an elegant present box, making it an ideal choice for cooking enthusiasts, whether for special occasions such as festival, birthdays, weddings, or holidays.

SANTOKU KNIFE Santoku is a Japanese word that literally signifies "three ways" and is used to describe the three cutting tasks that the knife is designed to do; slice, dice and chop

Versatile Usage Our stand knife block set is perfect for a variety of settings, including home kitchens, professional restaurants, and outdoor cooking. Its upright design saves space, making it suitable for kitchens of any size and offering a convenient storage solution. Additionally, its stylish design and premium packaging make it an excellent gift for housewarmings, weddings, and other special occasions.

Features A #1000 medium whetstone with a blade that is good enough to be used as a rough or medium sharpener

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.