JapanBargain 4966, Medium Size Peking Wok Stir Fry Pan Japanese Induction Cookware Traditional Chinese Nonstick Iron Wok 27cm, Made in Japan (10.5-inch)
Exceptional Heat Retention The Peking Wok Stir Fry Pan boasts exceptional heat retention, thanks to its cast iron construction. This feature surpasses traditional carbon steel or stainless steel woks, allowing for extended cooking times and enhanced flavor infusion. Whether you're simmering, searing, or stir-frying, this wok ensures consistent and efficient heat distribution for outstanding culinary results.
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TAKUMI Iron Frying Pan 11 in. Made in Japan MGIT28P
Capacity Approx. 1.2 gal (3.9 L)
IPPINKA Iron Steel Wok Fry Pan - Non-stick - 14 inches - Made in Japan
Material Iron with melamine coating (body and handle) - Made in Japan
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Dexam School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok
It comes with a comfortable bamboo handle which doesn't transfer heat, and is the perfect size to create meals for 2 people.
£ 39.95
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Yamadakogyo iron plant launch one hand wok wooden handle 27cm (thickness 1.2mm) (Japan import / The package and the manual are written in Japanese)
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240 cradle iron wok (Japan import / The package and the manual are written in Japanese)
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WANGYUANJI Iron Wok, 28cm Frying Pan with Lid, No Chemical Coating 11.1" Deep Stir Fry Pan with Flat Bottom
No-Coating Non-Stick Wok - Wok with lid non stick is made of carbon steel, which does not contain chemical coating such as PFOA,PTFE and PFAS, etc., which allows you to use it with confidence without worrying about your health. After seasoning, a layer of oil film will be attached to the surface of the non stick frying pan, which is an important component of induction wok. You no longer need to worry about food sticking to the iron wok, which makes it easier to cooked evenly.
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Yamada launch one hand iron wok (thickness 1.6mm) 24cm (Japan import / The package and the manual are written in Japanese)
Yamada iron launch one hand wok (thickness 1.6 mm) 24 cm (japan import)
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UPB Japan Kanda Iron Beijing Wok - Lightweight and Durable - Perfect for Authentic Japanese Cooking - 14.2 inch 36cm
Versatile Use It's specifically designed for both stir-frying and deep-frying, making it an indispensable tool for various culinary tasks.
Ken Hom Carbon Steel Wok Set, 31cm, Includes Non-Stick Wok Pan with Lid, Wooden Utensils and Recipe Book, Classic, Non-Induction/Wooden Handle/Flat Base Pan
A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out To provide a robust sealed coating for long-lasting endurance.
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ksamwjf Wok, Hand Forged Authentic Chinese Traditional Non-Stick Iron Pot Thickened Without Coating Pre-Set Carbon Steel Cooking Wok
2. Cook smoke without oil, while using physical nonstick, without any chemical coating, only to make a good pot to make cooking healthier and safer.
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YAMAZEN, 11” Iron Wok Pan Flat Bottom Suitable for Flat Electric/Induction Stove | Nitriding Surface | Chinese Wok for Induction/Electric/Gas Stove/All Stoves | Made in Japan
EXCELLENT MATERIAL AND EVEN HEATING This 11"(28cm) wok pan is made from heavy-duty iron. The uneven fibrous texture on the bottom of the pan with different heights reduces the area of contact with the ingredients, preventing sticking and scorching that occur in iron frying pans. This wok can be used on gas, electric, radiant and electromagnetic stoves. Since the bottom is flat, it can be used not only for frying but also for various dishes such as steak and egg dishes.
