Irons kadai flat bottom in comparison

FLAT BASE For stability while cooking or deep frying, this kadhai is built with a firm flat base. A flat base will make the kadhai easy to function as it will securely stay in the hob, but when working with food it will continuously rise the heat upwards so side wall stays warm and enable a constant contact between food and heat for efficient cooking frying.

Flat Surface and Non-Stick The cast iron grill pan can be used on gas induction electric hob and oven,but no microwave.This non-stick flat surface cast iron skillet is good at baking or frying pancake,steak,eggs.Also it is suitable to stew.

TRADITIONAL DESIGN Authentic Indian-style kadai with curved bottom and dual handles, perfect for deep frying and traditional cooking

HEALTHIER FRYING With deep side grooves and a ridged surface for fat drainage, your VonShef cast iron griddle plate will be your new go-to for whipping up guilt-free family feasts or smaller snacks.

Round and flat design This Iron Kadai Wok boasts a round and flat design that allows for versatile cooking options. Whether you're making stir-fry, frying chicken, or preparing a traditional desi dish, this wok is the perfect tool for the job. Its round and flat design also makes it ideal for cooking a variety of dishes, making it an essential kitchen accessory for anyone who loves to cook.

A heavy duty iron karahi (deep cooking pot) designed to make cooking easier. Iron material and curved base are the key features which will make this is your favourite pot in your kitchen. You don't just have to use this karahi to cook food, you can also use it to heat up tasty dishes such as a curry or even stir fry. Available in sizes from 6" to 20".

Enhance your cooking and dining experience with this wok style biryani pan. A heavy-duty deep wok pan crafted from high-quality aluminium with durable riveted wooden handle and flat base for you to cook, saut , deep fry or pre-heat tasty authentic dishes from many cuisines such as a Chinese Stir Fry, Fried Rice, Indian Biryani or even Indo-Chinese Chilli Paneer!

Product Content Shourya Trading Induction Base Kadai 4 MM, Size No. -13 Indian Kadai,Frying Pan

A well-known utensil in Asian cooking is this authentic round flat pan commonly known as an Indian Tawa or Tava. Crafted from heavy-duty Cast Iron is this multi-purpose flat tawa with a double handle, ideal for you to prepare cook heat up batter based foods, indian flatbreads or even authentic foods i.e. dosa, crepes, pancakes, chapati, roti, paratha, uttapam, omelette & more!

A heavy duty black iron karahi (deep cooking pot) designed to make cooking easier.Iron material and curved base are the key features which will make this is your favourite pot in your kitchen.You don't just have to use this karahi to cook food, you can also use it to heat up tasty dishes such as a curry or even stir fry.

Indian 8" Size Iron Deep Frying Pan Kadhai Kadai Cooking & Frying Kitchen Tools

Ancient Craftmanship This iron pan for cooking is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a wok, but also get the correct feel while making the food. A well maintained wok can last decades a symbol of family prosperity. It is more affordable than stainless steel or even enameled cast iron.