Housetronics Traditional Natural Iron Karahi Kadai Kadhai Iron Wok Balti Dish with Handles Heavy Duty Round Base | 7 Inch
PRACTICAL FEATURES Two sturdy side handles for secure grip and easy maneuverability during cooking and serving
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Catermax Indian 10" 12" 14" Size Iron Deep Frying Pan Kadhai Kadai Cooking & Frying Kitchen Tools Wok (10 Inch)
Indian 10" 12" 14" Size Iron Deep Frying Pan Kadhai Kadai Cooking & Frying Kitchen Tools
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Dorugage Cast Iron Wok | Cast Iron Frying Pan | 28 cm Chinese Handmade Wok Non Stick Saucepan | Japanese I-Ron Pan with Wooden Handle and Lid | No Coating for Stoves and Induction Hobs
Dependable Cooking Performance Even heating and rapid heat conduction improve natural ingredient flavor, supporting versatile cooking methods with a refined hammered finish that promotes efficient energy use and dependable results
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HomeGoods RSK Indian Iron Kadai Deep Frying Pan Karahi Cooking Pan Kitchen with Handle (6inch)
100% iron, traditionally, it is believed that cooking in iron utensils, such as a karahi, provides health benefits. It is said that when you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food.
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Fashnkart Iron Heavy Base Kadhai deep Kadai/Frying Pan for Cooking Heavy Base Multipurpose use Color Silver 11 Inch 28 cm & 3.5 Liters
Material Made from durable iron, known for its ability to withstand high cooking temperatures.
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Catergold Iron Kadai Deep Frying Pan Traditional Kadhai for Cooking Indian Chinese Food Wok Pan Kitchen Tool for Families Multipurpose Hand Hammered Round Bottom Black (14 Inch)
Traditional Indian and Chinese Style Kadai Wok Pan
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Nobel Stainless Steel Multi Kadai Idli Cooker, 20 cm, 4L Capacity, 5 Plates, Induction Compatible, Silver
PREMIUM CONSTRUCTION Made from high-quality stainless steel with polished finish and induction-compatible bottom for durability and versatility
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Heavy Duty Iron Karahi Kadai Wok Balti Dish with Handles Round Base Hotel Restaurant Kitchen Catering Cookware (10 INCH)
Iron Karahi (Deep Cooking Pot) - Iron pans are different to general cookware as they are not coated with any chemicals. This iron karahi has a natural property which means food being cooked shall last longer without being affected. This iron karahi is also great as it can take high heat, it will cook food evenly and consistently without hot spots or burning your food, so you can now cook without fear.
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INTIGNIS Premium 28 cm Deep Frying Pan with Lid | Anti-Scratch | Induction Compatible | Non-Stick Interior | Heat Resistant Handle | Perfect for Everyday Cooking (Black)
3-in-1 Multifunctional Pan Deep frying pan, saut pan, and mini wok perfect for all your cooking needs. Ideal for stir-fries, eggs, sauces, and one-pot meals. Designed for everyday versatility.
£ 38.99
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Tramontina Black Enamelled Cast Iron Wok | 32 cm (5 Litre) | Indoor & Outdoor Use
DIMENSIONS 32cm internal diameter, 39.9cm length with handles x 33.1cm width x 15.6cm height with lid; Capacity 5l. Colour black.
£ 81.95
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Indian Flat Iron Jalebi Kadai Skillet Iron Wok with Handles For Cooking| Frying
Indian Flat Iron Jalebi Kadai Skillet Iron Wok with Handles For Cooking Frying
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Shourya Trading Aluminium Kadai, Size No-13, Big Indian Kadai, Induction Base, Silver
Product Content Shourya Trading Induction Base Kadai 4 MM, Size No. -13 Indian Kadai,Frying Pan
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