KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
£ 35.99
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife
COMFORTABLE HANDLE FOR EASY GRIP The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack
£ 32.99
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Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!
Tramontina Black Collection 6" Boning Knife
DIMENSIONS Tramontina Boning Knife 6", measuring 29.4 x 3.8 x 2.2cm, and with a 2.5mm thick blade.
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Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Wakoli EDIB Pro Boning Knife I Made from 67 Layers of Genuine Damascus Steel with VG10 Core I Damascus Kitchen Knife and Professional Chef's Knife with Pakkawood Handle
KNIFE FEATURES The Professional Boning Knife with Pakkawood Handle has a total length of 10.2" (26 cm) and a blade length of 5.7" (14.5 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60 2 HRC. The knife is sharpened at a 15 angle on both sides, offering an optimal balance between sharpness and cutting stability. This professional kitchen knife remains extra sharp.
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Damascus Filleting Knife - Boning Knife I Extra Sharp 14.5 cm Kitchen Knives Made of 67 Layers of VG-10 Damascus Steel, with Black and Gold Resin Handle,Gift Box
Sharp Knife Blade Best edge angle for professional damask kitchen knives are perfect 12 double-sided edge. Made of damascus steel, which can make even sharper, and will remain maximally sharp for a longer time. Because ice-hardened damascus blades have premium edge retention, thus reducing drag and excelling in non-stick performance.
£ 30.79
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Katana Saya 15cm Boning Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
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