DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
£ 35.99
SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
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Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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Tramontina Black Collection 6" Boning Knife
DIMENSIONS Tramontina Boning Knife 6", measuring 29.4 x 3.8 x 2.2cm, and with a 2.5mm thick blade.
£ 24.99
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Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
Damascus Fillet Knife, Professional Damascus Boning Knife I 14.5 cm Blade Made of 67 Layers of VG-10 Damascus Steel,Fish Knife for Home, Resturarant, Gift Box
Sharp Knife Blade Best edge angle for professional damask kitchen knives are perfect 12 double-sided edge. Made of damascus steel, which can make even sharper, and will remain maximally sharp for a longer time. Because ice-hardened damascus blades have premium edge retention, thus reducing drag and excelling in non-stick performance.
£ 29.99
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Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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HexClad Boning Knife, 15 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
£ 39.98
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