Hajegato damascus chef knives in comparison

Solid Ergonomic Handle The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

Premium Hand Forged Hammer Damascus Steel Made by 67 layers high carbon super damascus steel with 10Cr15CoMoV steel core. this knife showcases unique hammer patterns forged by skilled hands. Vacuum heat treatment ensures a hardness of 62HRC, enhancing exceptional toughness, corrosion resistance, and rust prevention. It is durability for long-lasting use.

Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability

IMPECCABLE KIRITSUKE KNIFE This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.

Premium High Carbon Stainless Steel Kitchen Knife Constructed from high carbon German EN1.4116 stainless steel,this 8 inch chef's knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not Damascus Pattern ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting

Each Damascus steel kitchen knife is handcrafted, and a compact design . The blade's layered steel construction combines traditional forging techniques with modern engineering for unparalleled cutting performance.

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel

MULTIFUNCTIONAL CHEF KNIFE - This Chef Knife is Extremely Versatile and will become your new go-to Knife. It has been especially designed for Cutting, Dicing, Slicing, Chopping & Mincing. Effortlessly Cuts Meat, Fish, Fruits, Vegetables and much more. Incredible Quality and Design, High-end Materials, Perfect Balance and a Razor-Sharp Edge make this Knife the Holy Grail of Chef's Knives.

Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.

TIMELESS ELEGANCE Discover the ZWILLING gourmet chef's knife, which impresses not only visually with its classic three-rivet design but also shines with its versatility, whether it's fish, meat, or vegetables, the precise blade masters every challenge and makes cooking a pure pleasure