Tsuko Chef Knife Four Stage Sharpener & Wooden Sheath - 8 Inch Professional Japanese Style Kitchen Knives Set, Sharp Gyuto Knife, Vegetable, Meat, Chopping Knife, Sharp Kitchen Knife Single for Chefs
ALL-PURPOSE UTILITY - Chef's kitchen knives are an essential tool in all kitchens, providing versatility for mincing and slicing, ensuring you have the right knife for every cooking task.
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HEZHEN-8.3” Chef's Knife Professional Kitchen Knife, 67 Layers Damascus Steel Chef Knife, Japanese Style Stainless Steel Gyuto Knife,Figured Sycamore Wood Handle Cooking Tool
Super Sharp Blade Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15 per side it keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
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8 Inch Japanese Chef Knife, FANTECK Professional Kitchen Knife Ultra Sharp VG-10 67-Layers High Carbon Damascus Steel Meat Cutting Cooking Knife Gyuto Chef Knives[Gift Box]Pakkawood Handle-Acrylic Rim
Ultra Sharp 8 Inch Damascus Knife - V-sharp edge accurately hand sharpened to 10-15 per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. With 2.3 mm thin blade, this professional chef knife is perfect reserves juicy inside foods.
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hajegato Damascus Chef Knife Gyuto Unique One of Kind Handle Professional 10 inch Japanese Chefs Kitchen Knife VG10, 67 Layers Damascus Steel Knive
COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.
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Japanese Chef Knife, 8 Inch Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8.27 inches)
ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
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Kohiwa 8 inch Japanese Chef Knife Professional Kitchen Knife 3 Layers 9CR18MOVHigh Carbon Steel Blade Ultra Sharp Kitchen Meat Cutting Gyuto Chef Knife
Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
£ 41.99
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FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge
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Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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hecef Unlock Chef-Level Skills with The Professional Chef Knife - Ultra Sharp Damascus Steel 67 Layer Blade, Ergonomic Olive Wood Handle
PROFESSTIONAL DAMASCUS CHEF S KNIFE The 8-inch Damascus chef knife can handle your daily kitchen tasks easily, it is also suitable for professional chefs. You can easily chop, and slice, meat, fish, bread, vegetables, fruits, etc. It is the perfect all-rounder for a kitchen or restaurant and bringing excitement back to Cooking.
£ 47.99
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XINZUO Chef Knife 21.9 cm,Professional Damascus Steel Kitchen Knife,High Carbon Japanese Style Gyuto Knives Stainless Steel Sharp Cooking Knife with Burnt Wood Handle(White Oak and Red G10 Gasket)
Premium Burnt White 0ak Handle The ergonomically designed handle and the rounded spine of the knife ensure a comfortable grip and reduce fatigue after prolonged use. Made of natural white oak after the burnt wood process treatment, and with military-grade red G10 anti-slip ring, it is not easy to slip when using. Overall not easy to deform and break.
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Damascus Chef Knife 8 Inch Japanese Kitchen Knife VG10 Professional Japanese Chef Knife 67-Layer High Carbon Stainless Steel Gyuto Knife
ULTRA SHARP DAMASCUS CHEF KNIFE All-Purpose Professional Kitchen chef Knife with curvature(10-15 per side) that meets all the chef's requirements. This chef knife is for mincing, slicing, and dicing any fruit, fish,sushi and vegetables.
£ 59.99
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Mac Professional Gyuto Chef Knife, 220mm
The Mac Professional Chef's Knife is modelled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip
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