Gyuto chef knives in comparison

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.

ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability

The Mac Professional Chef's Knife is modelled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip

DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Tsuko

Fits many other 8" chef and 210mm gyuto knives.

Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended

Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge

High Quality Damascus Steel It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.