Griddle pan irons in comparison

The griddle pan is made of highly durable materials, long-lasting.

TOUGH AND DURABLE; With care your griddle pan should last for generations. Fresh Australian black iron cookware comes pre-seasoned, but if it ever starts to show signs of too much love just re-season it (instructions included) and itll be as good as new. A pan re-seasoned, is a pan reborn.

SUITABLE FOR MOST HOBS Designed for cooking on most types of stove, including gas, electric, ceramic, solid fuel and even BBQs. Not suitable for induction hobs

RANGE OF COLOURS & SIZES Available across 6 sizes and in 4 beautiful colours with a gradient ombre effect; Natural Canvas, Halo, Cobalt Blue and Pavilion

MANUFACTURER'S WARRANTY -- Shop with confidence. Your Andrew James Reversible Griddle Pans and all Skillet Pans are covered by a manufacturer's warranty.

Dual Surfaces Design - Unlike a reversible cast iron griddle, you can cook different types of delicious dishes simultaneously on both the ridged and flat surfaces of this cast iron griddle pan. The ridged surface is perfect for grilling meat, frying steak, fish, chicken or veggies. The flat surface is perfect for frying eggs, pancakes, bacon and pizza for a perfect English breakfast

Induction Griddle Pan with Removable Handle - Featuring soft grip cool touch Snap-On Bakelite handle that holds on tightly for comfort and safety. It is strong to support the pan and by pulling the grey button the handle comes off and the pan becomes oven friendly

DOUBLE-SIDED DESIGN - This dual-sided iron griddle plate features a grill on one side and a flat plate on the other. The ridged sides are ideal for grilling steaks, and chicken breasts. Flip the plate to use the flat surface for frying eggs, bacon, and pancakes. Ideal for preparing different dishes effortlessly.

Swiss Non-Stick Coating - Switzerland ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.

EASY MAINTENANCE After washing and drying thoroughly, apply a thin layer of vegetable oil to the inside and rim of the utensil and it is ready to store. You can use sunflower, linseed, coconut, canola or avocado oil, but avoid olive oil as it can make the pan sticky. To increase the non-stick patina after cleaning and oiling, heat the pan over medium-high heat until it smokes, apply a little more oil using kitchen paper and leave the pan to cool before storing.

- Pre-seasoned cast iron offers superior heat retention and even heat distribution, ensuring perfect cooking results every time.

ENGINEERED FOR INDUCTION AND MORE Optimised for induction cooking, this 26cm square griddle pan works seamlessly across all heat sources including gas, ceramic, and halogen with stable base support.