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Last updated on 28.09.2026
1
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
Columbia University Press
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9,9
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2
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique
Odile Jacob
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9,8
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3
Tables des riches, Tables du peuple, gastronomies et traditions culinaires en provence du Moyen-Âge: Gastronomie et traditions culinaires de Provence du Moyen Age à nos jours
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9,8
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4
![[Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)] [By: McIver, Katherine] [December, 2014]](https://cdn.which.one/productimages/E/P/L/B00SQE2LPE.jpg)
[Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)] [By: McIver, Katherine] [December, 2014]
Rowman & Littlefield Publishers
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9,7
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5
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times
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9,5
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6
WINE AT THE TABLE: GASTRONOMY AND PAIRINGS
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9,5
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7
French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)
4% off
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9,5
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8
A Guide to American Gastronomy: The Story of a Nation's Table
Independently published
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9,5
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9
Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History)
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9,4
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10
The Tongue And The Table In Gastronomy
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9,4
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)
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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times
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