Fish knives in comparison

For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen

COMFORTABLE HANDLING The ergonomic Fibrox handle does not slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, although hand washing is always recommended for maximum durability.

PREMIUM MATERIAL This 5.5 Inch chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 57 2 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle for secure grip and it s smooth and comfortable.

CLASSIC CUTLERY This pack of fish knives is enviably stylish yet functional. They feature a specially designed blade shape to separate the skin from the fish effortlessly while the tip makes it easy to pick away small bones.

Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.

PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.

Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility

This Santukomes Alpina is a real all-rounder. Meat, fish, vegetables; all cut or chop you like it fine

PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.

PACKAGE CONTAINS Knife sets include Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.

MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing