Victorinox Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black
COMFORTABLE HANDLING The ergonomic Fibrox handle does not slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, although hand washing is always recommended for maximum durability.
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SHARPAL 191H Kitchen Chef Knife and Scissors Sharpener for Straight and Serrated Knives, 3-Stage Knife Sharpening Tool Helps Repair and Restore Blades
Multipurpose 3-Stage Sharpening Tool This knife and scissors sharpener not only quickly sharpens very dull or damaged blades, but also hone for razor sharp; Not only for straight edge but also serrated knife; Except knives, it s ideal to sharpen scissors blade
£ 15.99
HENCKELS International Knife Sharpener, 7.7" x 8.5" x 2", Multicolor
Easy-to-hold handle is contoured for comfort
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant
PRESENTATION BOX KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
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Zwilling Professional S Fillet Knife
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KOKORO Blade - Infinity Edition – 110-Layer Damascus Kiritsuke Knife with Dual Cutting cores (10Cr15CoMoV & 9Cr18MoV), 8-Inch Precision Chef’s Knife
DAMASCUS STEEL, REDEFINED Featuring 110 layers of high-performance Damascus steel with a dual-core cutting edge, this knife blends stunning visual texture with serious pro-level performance. The patterned finish isn t just for show it speaks to the layered strength and sharpness beneath. Designed for those who want beauty with bite.
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Damascus Fillet Knife, 14.5 cm Fish Knife Made of 67 Layers of VG10 Damascus Steel, G10 Handle, Gift Box, Filleting Knifes use for Home Restaurant Kitchen
67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
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Oldpard Hand Forged Kitchen Chef's Knife with Leather Sheath Cover | Meat Boning Knife, Fishing Fillet&Vegetable Cutter | for Kitchen or Outdoor BBQ, Camping
Premium Quality Kitchen Knife This Hand Forged Kitchen Chef's Knife with Leather Sheath Cover is designed for kitchen, has been the top choice of both home chefs and professionals alike
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Taylors Eye Witness Professional Series British Made Boning Kitchen Knife - 15cm Cutting Edge with an Ultra Fine, Pointed Blade, Precision Ground High Carbon Stainless Steel. Lifetime Satisfaction
FLEXIBLE AND SHARP This specialized preparation knife is designed with a thin, bendable blade and an extremely sharp cutting edge. Slightly curved, allowing you to cut meat away from bones and joints, making thin, precise cuts in fish, chicken and ham. Making short work of removing skin from meat. It will also work on mangoes and other fruit. Even useful for cutting seeds from apple cores and sculpting cake decorations. A perfect choice by chef cooks in every commercial or home kitchen.
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