Different coloured chopping boards in comparison

Acense

Kitchen Essentials Set To avoid confusion when using chopping board, we have designed 4 colour coded chopping boards. Can be used for handling vegetables, seafood, raw meat and cooked food. Besides, according to the markings and colour on the cutting board, which can help us to separate raw and cooked food in a more hygienic and healthy way. And chopping board can be reversed for use, effectively preventing food from being strung together, so you can enjoy the original delicious taste of food.

CARRY HANDLE for ease of use this Chopping Board has the handle integrated into the Board so it is easy to carry before and after use.

WATER RESISTANT & DURABLE This wooden cutting board resists water absorption, reducing the risk of cracking or warping over time. While tough enough for daily use, remember to avoid the dishwasher to keep it in top condition.

Colour-Coded for Food Safety - Prevent cross-contamination with industry-standard colour coding Blue for fish, Brown for cooked meats, Green for vegetables, Red for raw meats, White for bakery & dairy, and Yellow for poultry.

COLOR-CODED CUTTING BOARD SET -- A Set of 4 Color plastic cutting boards is suitable for different food. These cutting board sets are helpful to keep the food's taste original and avoid mixing food flavours when you are cutting food. Give your family healthier meals every day.

Set of 4 Mats This cutting board set consists of 4 pc thick cutting boards made from food grade PP.Each board is designed for cutting a specific group of foods,equipped with a patterned tag. You can easily classify ingredients to effectively avoid cross-contamination between different foods.

Index Chopping Boards Each cutting board features food icons and index marks to help classify the type of food being prepared, such as raw meat, raw fish, vegetables, or cooked food. This helps prevent cross-contamination in the kitchen.

COLOUR-CODED SELECTION Hunnycook colourful chopping boards for kitchens are coded by different colours green, yellow, red and orange, two for vegetarian food, and two for non-vegetarian food (but of course you can define them by your own). Different chopping boards avoiding mixing food flavors when you are cutting food. More importantly, sorted chopping boards can be used to separate raw and cooked so as to prevent cross-contamination.

Food grade material This cutting board is made of food grade plastic, which is safe, environmentally friendly, easy to clean, antibacterial, and non slip.

NON-SLIP AND STORE The chopping board comes with 4 non-slip feet that can be placed securely on any countertop, ensuring safe use while cooking. Non-slip feature also prevents the chopping boards from slipping while cutting, which reduces the risk of accidents. Cutting boards comes with a base for holder, and each cutting board can be placed in its own groove to save space. They will keep everything organized in your kitchen.

OUR TEXTURED AND FLEXIBLE PLASTIC KITCHEN CUTTING BOARDS ARE BUILT TO LAST - Don't just buy a thin, clear plastic sheet like you did last time. Other cutting mats warp badly in the dishwasher, slide dangerously on your countertop, and are often flimsy and difficult to cut on. What's the point of buying a cutting mat if your sharp knife cuts through it?