Ken Hom Carbon Steel Wok, 32cm, Excellence, Induction Hobs Suitable/Natural Patina Non-Stick/Beech Handle/Metal Tool Safe, Includes 1 x Chinese Wok Pan, KH432003
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.
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Dexam 12108514 Professional Carbon Steel Wok With Helper Handle 34 cm/14-inch , Black
Can be used with all types of utensil including stainless steel
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joeji's Kitchen Carbon Steel Wok 34.5cm - Round Bottom - Detachable Wood Handle - Traditional Hand Hammered Style - Commercial Grade - Heavy Sturdy Chinese Frying Pan Wok - Perfect for Asian Dishes
Authentic Cooking Experience - Crafted from high-quality carbon steel, our wok is perfect for stir-frying, deep frying, and steaming. Unlock the authentic flavours of Asian cuisine right in your kitchen.
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School of Wok - 13"/33cm Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle
WOK'S INCLUDED? - 13 Pre-Seasoned Carbon Wok with a round bottom - the traditional shape used in Asian cooking. With perfect heat distribution to evoke those delicious smoky aromas. Comfortable Bamboo handle which doesn t transfer heat, perfect size to create meals for 2-3 people. Gas hob users can easily use this by pairing it with our specially designed Wok Ring (available separately).
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Hancock London Wok 13" (33cm) Commercial Quality Carbon Steel Round Base Deep Wok
Wooden Handle for Safer Handling
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Carbon Steel Wok Pan - 11.8 Inch Pre-Seasoned Flat Bottom Chinese Woks & Stir Fry Pans with Lid, Lightweight Kitchen Cookware for All Stovetops, Gas, Electric, Gift for Women/Mom with Spatula Spoon
High-Purity Iron & Rust-Proof Crafted from premium iron, non-coatings and free of PFOA PFAS, the PureSteel Pro Wok eliminates health risks. It uses Japanese Nitriding Tech to enhance durability, ideal for saut ing, grilling, and high-temperature cooking. A 72-hour rust resistance test proves its superior rust resistance-outlasting traditional woks in humid kitchens. Cook Healthily, Live Safely-Choose This Wok.
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Vogue Mild Steel Wok Flat Base 356 mm, Stay Cool Wooden Handle, Easy to Season, Asian Style Cooking, Stir Fry Noodle Cooking, Commercial or Home Kitchen Use, K297
IDEAL SIZE With a 356mm (14") diameter, this wok is perfect for cooking up large meals or entertaining guests
£ 23.99
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Tramontina Stainless Steel Wok with Glass Lid | 28 cm (3.3 Litre) | Induction-Ready | Silicone Comfortable Handles | Dishwasher-Safe 62138/280
MATERIALS Made from stainless steel with a heat-resistant silicone handle and knob for more comfort when in use, and tempered glass lid with stainless steel rim.
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ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves
Healthy & Safe Iron Wok Aneder wok is made of carbon steel to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.Deeper and large capacity than normal pan , great to meet all your needs.
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:De Buyer, 20cm Carbone Plus Round "Lyonnaise" Frypan - Heavy Quality Steel
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
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Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs
EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.
£ 59.99
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AKTJHS Wok Non Stick 13-Inch Carbon Steel Wok with Lid,Stir Frying Pan,Wooden Handle,Flat Base Pan for 4-6 People,No Chemical Coated,for Induction Gas and Electric Stoves
PRE-SEASONED & NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.
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