Sunnecko Damascus Santoku Knife 7 Inch - Japanese Chef Knife Damascus VG-10 Steel Blade, Sharp Kitchen Knives with Solid Handle, Perfect for Professional Home Use Cutting Knife
Exceptional Quality - 7 inch Santoku knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
£ 34.99
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Wakoli EDIB 3-Piece Professional Damascus Knife Set – 67 Layers of Genuine Damascus Steel with VG-10 Core, Kitchen Knives Set with Ergonomic Pakkawood Handles in Wooden Gift Box
Perfect for Professional Chefs and Home Cooks This sharp knife set includes a Santoku knife (11.8" overall, 6.7" blade), a small Santoku knife (8.9" overall, 4.7" blade), and a paring knife (7.5" overall, 3.4" blade). Each Damascus knife is crafted from 67 layers of genuine Damascus steel with a VG10 core, achieving a hardness of 60 2 HRC. Ideal for a wide range of kitchen tasks with precision and ease.
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Piklohas Knife Sets for Kitchen with Block, 17 Pieces with Magnetic Knife Holder, German High Carbon Stainless Steel Damascus Pattern Chef Knife Set
Premium Stainless Steel with Anti-Corrosion Properties Crafted from Germany s premium X50CrMoV15 high-carbon stainless steel, each knife in the set undergoes precision quenching and vacuum cold nitrogen treatment, enhancing its corrosion resistance, flexibility, and toughness. This ensures that the knives maintain their sharpness even under heavy, daily use, making them ideal for professional cooking environments.
£ 179.98
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
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hecef Japanese Santoku Knife 7 Inch – Damascus Steel Blade with ABS Sheath, Blue Resin Handle– Ultra Sharp Chef Knife for Effortless Slicing, Cutting & Dicing, Gift for Home Cooks & Pros
VERSATILE PERFORMANCE From slicing meat and filleting fish to chopping vegetables and fruit, this versatile Santoku knife tackles it all. Ideal for daily kitchen tasks.
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Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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SANHUI Damascus Chef Knife Set 3Pcs - Professional Kitchen Knife Sets with 67 Layers High Carbon Stainless Steel, Ultra-Sharp 8" Chef Knife, 7" Santoku & 5" Utility Knife - Ergonomic Handle & Gift Box
Premium Damascus Steel Expertly forged from 67 layers of high-carbon Damascus steel, this kitchen knife set achieves an exceptional hardness of 60 1 HRC for outstanding edge retention and wear resistance. The intricate, non-fade patterns are authentically crafted through traditional heat-treatment and folding techniques not just surface laser etching,ensuring long-lasting beauty and performance
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AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99
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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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Fubinaty Chef's Knife Handmade Forged Kitchen Knives 6'' High Carbon Steel Cooking Knife with Leather Sheath and Full Tang Rosewood Handle
This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.
£ 38.99
![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
