Damascus Nakiri knives in comparison

PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when chopping meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

KITCHEN WORKHORSE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.

67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.

EASY TO CARE & STORAGE - Wooden Block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, safe and sanitary. Use more assured!

Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.

Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease

Effortless Precision & Long-Lasting Performance - Slice, dice, and chop with ease using the Dwelluxe 8-inch Damascus Chef Knife, crafted from 67 layers of VG-10 super high-carbon steel. Engineered for optimal sharpness and durability, it ensures perfect cuts every time. Its razor-sharp edge stays sharper longer, and with proper care, will serve you for years. Enjoy a smooth, frustration-free cooking experience that enhances your efficiency.