Damascus knives wood handle in comparison

HANDCRAFTED LEATHER SHEATH Protects the blade with a durable design and includes a belt loop for convenient carrying.

ULTRA-SHARP EDGE RETENTION The blade is hand-sharpened by experienced craftsmen to the angle of 12 -15 per side, which is the best sharp angle for cutting knives, so you can cut effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attentive the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.

Natural Olive Wood Handle Chef knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time, make it perfect for everyday use.

VARIETY OF USES Use our kitchen knife block for just about anything, from chopping fruits, herbs, vegetables to cutting bread, meat and fish. This set includes all purpose knives.

Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

AIRENA

66 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakka wood handle for precision and control. Made using the Honbazuke 3-step method, an advanced heat treatment that combines hardness and flexibility to create an exceptional 12 degree sharpness.

Each Damascus steel kitchen knife is handcrafted, and a compact design . The blade's layered steel construction combines traditional forging techniques with modern engineering for unparalleled cutting performance.

EXQUISITE CRAFTSMANSHIP Each Knifes with Hand Polished Edge at 15 Degrees per side Makes Knife Extremely Sharp for Busy Kitchens. And this knife can be easily handled by both left and right hands.