KEEMMAKE Chef Knife 8 inch, Japanese Kitchen Knives Professional with 440C Stainless Steel Blade and Octagon Wood Handle Chef Gyuto Knife
PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
£ 59.99 free shipping
PAUDIN Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle
Anti-Rust & Durable Each chef knife is crafted from high carbon German stainless steel with 16-18% chrome and 0.6-0.75% carbon, making the stainless knife rust-resistant and wear-resistant. Also, the knife has high rigidity and strength, which can extend the life of the blade.
£ 31.99 free shipping
Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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hecef Unlock Chef-Level Skills with The Professional Chef Knife - Ultra Sharp Damascus Steel 67 Layer Blade, Ergonomic Olive Wood Handle
PROFESSTIONAL DAMASCUS CHEF S KNIFE The 8-inch Damascus chef knife can handle your daily kitchen tasks easily, it is also suitable for professional chefs. You can easily chop, and slice, meat, fish, bread, vegetables, fruits, etc. It is the perfect all-rounder for a kitchen or restaurant and bringing excitement back to Cooking.
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Damascus Chef Knife Petty Hajegato Unique One of Kind Handle Professional 6 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive
UNIQUE & BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Petty one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.
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Qavi Chef Knife, Kitchen Knife 8 Inch, Damascus Steel, High Carbon Sharp Kiritsuke Knife with G10 Handle
KIRITSUKE CHEF KNIFE - Kiritsuke knife is a traditional Japanese style multipurpose chef's knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef's knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
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DWELLUXE Damascus Chef Knife Set - 8" Japanese VG-10 High Carbon Steel Professional 67-Layers Damascus Kitchen Knife with G10 Handle, 3-in-1 Sharpener, Multi-Use Kitchen Scissor & 304 Finger Protector
Effortless Precision & Long-Lasting Performance - Slice, dice, and chop with ease using the Dwelluxe 8-inch Damascus Chef Knife, crafted from 67 layers of VG-10 super high-carbon steel. Engineered for optimal sharpness and durability, it ensures perfect cuts every time. Its razor-sharp edge stays sharper longer, and with proper care, will serve you for years. Enjoy a smooth, frustration-free cooking experience that enhances your efficiency.
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MITSUMOTO SAKARI Professional Hand Forged Kitchen Chef Knife, 8 inch Japanese Kitchen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Sandalwood Box)
Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
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Kitory Chef Knife 8 Inch Japanese 67-Layers Damascus VG10 Super Steel Kitchen Knife, Professional Kitchen Knives with Ergonomic Pakkawood Handle with Gift Box
ULTRA-SHARP BLADE Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12 per side it keep sharper. This chef knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Damascus Kiritsuke Chef Knives 24CM, FANTECK Professional 67 Layers High Carbon Damascus Steel VG10 Cooking Knife with Pakkawood Handle, Ultra Sharp Gyuto Kitchen Knife with Sheath & Gift Box
Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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kyushublade Chef Knife, 8 Inch Damascus Kitchen Knife, Professional Chefs Knive Made of 67 Layers Vg10 Damascus Steel Cooking Knife with Black&Gold Resin Handle for Home, Restaurant
Premium Hand Forged Hammer Damascus Steel Made by 67 layers high carbon super damascus steel with 10Cr15CoMoV steel core. this knife showcases unique hammer patterns forged by skilled hands. Vacuum heat treatment ensures a hardness of 62HRC, enhancing exceptional toughness, corrosion resistance, and rust prevention. It is durability for long-lasting use.
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SEIDO Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife
Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
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![Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/2/Q/S/B0CR9C2SQ2.jpg)
