TUO Boning Knife 7 inch Flexible Fish Fillet Knife German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
Flexible Boning Knife This Boning Knife is Designed with a Thin, Bendable,Narrow Blade, and a Razor Sharp Cutting Edge, which is a Perfect Kitchen Cutlery for Removing Bones and Skins from Fish, Chicken, Pork, etc.
£ 29.99
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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Cookerfy Japanese Style 6" Butcher Knife - Razor Sharp Chef Knife with Ergonomic Grip & Genuine Cowhide Leather Sheath - High Carbon 5cr15 Steel Blade with Rosewood Handle - Kitchen Accessories
Precision Cuts - Crafted with high-carbon 5Cr15 steel, our Japanese chef knife slices effortlessly through veggies, meats, and fine herbs, ensuring perfect cuts every time, whether in the kitchen or outdoors.
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Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
£ 39.98
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ZWILLING Gourmet Filleting Knife, 18 cm, Special Stainless Steel, Ergonomic Plastic Handle, Black - Made in Germany
For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen
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Damascus Fillet Knife, 14.5 cm Fish Knife Made of 67 Layers of VG10 Damascus Steel, G10 Handle, Gift Box, Filleting Knifes use for Home Restaurant Kitchen
67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
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Chef Aid 20cm / 8 Inch Stainless Steel Filleting and Boning Knife, Sharp Carbon Steel Blade with Ergonomic Soft Grip Handle for Ease of use, Perfect for Trimming Meat and Fish
CARBON STEEL With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task
£ 4.99
OPINEL no.121 Fillet Knife
OPINEL
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fish fillet knife
