Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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Cookerfy Japanese Style 6" Butcher Knife - Razor Sharp Chef Knife with Ergonomic Grip & Genuine Cowhide Leather Sheath - High Carbon 5cr15 Steel Blade with Rosewood Handle - Kitchen Accessories
Precision Cuts - Crafted with high-carbon 5Cr15 steel, our Japanese chef knife slices effortlessly through veggies, meats, and fine herbs, ensuring perfect cuts every time, whether in the kitchen or outdoors.
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Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
TUO Boning Knife 7 inch Flexible Fish Fillet Knife German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
Flexible Boning Knife This Boning Knife is Designed with a Thin, Bendable,Narrow Blade, and a Razor Sharp Cutting Edge, which is a Perfect Kitchen Cutlery for Removing Bones and Skins from Fish, Chicken, Pork, etc.
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5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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Damascus Fillet Knife, 14.5 cm Fish Knife Made of 67 Layers of VG10 Damascus Steel, G10 Handle, Gift Box, Filleting Knifes use for Home Restaurant Kitchen
67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
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SHAN ZU 7 Inch Damascus Filleting Knife, Japanese Steel Damascus Boning Knife, Professional Fish Kitchen Knife, Japanese High Carbon Super Steel Core with Ergonomic G10 Glass Fiber Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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OPINEL no.121 Fillet Knife
OPINEL
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Rockingham Forge Range 15cm Filleting Knife - Lightweight Sharp Stainless Steel Kitchen Knives with Black Handle
DISHWASHER-SAFE The high quality stainless steel blades ensure they remain sharp and rust-free even after numerous wash cycles a great time saver for busy households.
Chef Aid 20cm / 8 Inch Stainless Steel Filleting and Boning Knife, Sharp Carbon Steel Blade with ergonomic Soft Grip Handle for ease of use, Perfect for trimming Meat and Fish
CARBON STEEL With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task