Wok Non Stick, New Chinese Handmade Cast Iron Wok with Wooden Lid, WokWith Lid Non Stick, Cast IronWok, No Chemical Coated, Traditional Carbon Steel Woks, Ideal for Induction, Gas, Iron pan(28cm)
Exquisite Uncoated Thick Iron Frying Pan Each handmade cast iron wok with wooden Lid non stick is carefully hand-crafted by experienced artisans, ensuring unique details and high - quality construction. The traditional forging process makes the wok sturdy and durable, able to withstand the rigors of daily cooking for years to come
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Dexam 12108514 Professional Carbon Steel Wok With Helper Handle 34 cm/14-inch , Black
Can be used with all types of utensil including stainless steel
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MasterClass Professional Non-Stick Carbon Steel Induction-Safe Wok, 30 cm (12")
Great for high-temperature cooking. It's easy to achieve that authentic smoky stir-fry flavour
£ 37.49
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Wok Pan, Traditional Hand Hammered Chinese pan Iron Wok Uncoated Carbon Steel Non-Stick Pot Round Bottom Cookware with Wooden Handle
BEST CHOICE FOR PROFESSIONAL CHEFS--- The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
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XVHOAB Round Bottom, Traditional Hand Hammered Carbon Steel Wok Pan, Pow Wok for Gas Cooker or Grill 25 cm Ring
Passionate Cooking - Discover the fascination of Asian cuisine and conjure up unforgettable culinary taste experiences for your guests. Whether Thai curry, vegetable-shrimp pan or Asian pasta with wok, it's child's play.
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JML Copper Stone Wok Non Stick - Durable 28cm Stainless Steel Wok with Aluminium Core, Suitable for Gas, Induction, Electric and Ceramic Hobs - Dynamic Heat Distribution and Wood-Effect Handle
DURABLE WOK - Copper Stone Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese wok
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Iron Kadai Deep Frying Traditional Kadhai for Cooking Indian Chinese Food Wok Pan Multipurpose Hand Hammered Round Bottom Black (10 Inch)
Traditional Indian and Chinese Style Kadai Wok Pan
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Round Bottom, Traditional Hand Hammered Carbon Steel Wok Pan, Pow Wok for Gas Cooker or Grill 25 cm..
Box contents 1 x Jade Temple wok ring holder with an inner diameter of 20 cm.
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School of Wok - 13"/33cm Carbon Steel Wok, Authentic Round Bottom, Bamboo Handle
WOK'S INCLUDED? - 13" 33cm Carbon Steel Round Bottom Wok with comfortable bamboo handle which doesn't transfer heat, perfect size to create meals for 3-4 people.
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AuraHome Commercial Grade Authentic Carbon Steel Wok Heavy Duty Traditional Hand Crafted Strong Wooden Handle & Helper Round or Flat Bottomed Optional Ring(12 Inch (30cm) Base)
FLAT BOTTOMED are good options for people trying out the wok for the first time.it is pretty versatile. It works on nearly all cooking surfaces. If you have flat gas hobs, this might be the wok you should have.They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook. Allows you more cooking time than a round base
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AKTJHS Wok Non Stick 13-Inch Carbon Steel Wok with Lid,Stir Frying Pan,Wooden Handle,Flat Base Pan for 4-6 People,No Chemical Coated,for Induction Gas and Electric Stoves
PRE-SEASONED & NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.
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Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs
EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.
£ 59.99
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